Unique Use of Dry Soil Mixing Creates Stable Levee Conditions along the IHNC

Author(s):  
Dennis W. Boehm ◽  
Billy Fisher ◽  
Eddie Templeton
Keyword(s):  
Author(s):  
A. Al-Tabbaa ◽  
A.M.B. Al-Tabbaa ◽  
J.M. Ayotamuno

Author(s):  
Martin J. Timoney ◽  
Bryan A. McCabe ◽  
Alan L. Bell
Keyword(s):  

2021 ◽  
Vol 11 (21) ◽  
pp. 9957
Author(s):  
Huangsong Pan ◽  
Guangyin Du ◽  
Han Xia ◽  
Haiyuan Wang ◽  
Da Qin

To investigate the quality of dry soil mixing (DSM) columns in different soft soil areas of east China, a large number of laboratory test results and field test results of DSM columns were collected and analyzed statistically. Furthermore, a quality assessment method for DSM columns is proposed in this paper. The hardness description (HD), standard penetration test (SPT), unconfined compressive strength (UCS), and soil-cement column quality designation (SCQD) are used as assessment indexes. The statistical analysis showed that the test results of SPT, UCS, and SCQD were scattered, particularly in shallow ground. The mean values of the SPT blow count, UCS, and SCQD of the DSM columns decreased with depth: the greater the depth, the worse the quality of DSM columns. The quality assessment results showed that the proportion of the great quality columns was 64.84%, and the proportion of the unqualified columns was 1.4%. The proportion of DSM columns with great quality in the lagoon soft soil area was greater than in other areas. The proportion of unqualified columns in the lacustrine soft soil area was the largest. For all soft soil areas, the proportions of great quality, good quality, general quality, and unqualified soil decreased in that order. The quality assessment of 8627 DSM columns showed the proportions of great quality and unqualified were 64.84% and 1.4%, respectively. It was found that the greater the depth of the DSM column, the more unqualified DSM columns, and the more difficult it was to control the quality of DSM columns.


Author(s):  
Nigel Pye ◽  
Anthony O'Brien ◽  
Robert Essler ◽  
Dan Adams
Keyword(s):  

Author(s):  
G. K. Burke ◽  
A. L. Sehn ◽  
J. D. Hussin ◽  
V. E. Hull ◽  
J. A. Mann
Keyword(s):  

Author(s):  
Richard Kelly ◽  
Ernst Friedlaender ◽  
Theva Muttuvel
Keyword(s):  

Author(s):  
L. I. Goncharova ◽  
P. N. Tsygvintsev ◽  
О. А. Guseva

The effect of increased UV-A radiation during the ontogeny of barley plants of the Vladimir variety in the vegetation experiment was studied. Changes in the content of malonic dialdehyde, flavonoids and grain yield were revealed. UV-A radiation as compared to UV-B radiation, has lower quantum energy and can have both positive and negative effects on plant regulatory and photosynthetic processes. One of the most damaging effects of increased levels of UV-A radiation is oxidative stress, which causes lipid peroxidation of biological membranes. The existence of a plant cell in such conditions is possible only thanks to a system of antioxidant defense mechanisms. The accumulation of phenolic compounds under the action of UV radiation is a universal mechanism of protection against photodamage, which was formed in the early stages of the evolution of photoautotrophic organisms. Flavonoids are localized in the epidermis of plant tissues and act as an internal filter. The content of flavonoids is determined by the genotype and due to ontogenetic patterns. Plants were grown in a greenhouse, in vessels containing 4.5 kg of air-dry soil. The repetition is threefold (3 vessels in each variant). Sowing density - 13 plants in each vessel. As a source of UV-A radiation used lamps Black Light BLUE company Philips. Plants were irradiated for 5 hours a day from 10 to 15 hours at 13, 25, 34, 43 and 52 stages of organogenesis. The magnitude of the daily biologically effective dose of UV-A radiation was 60.7 kJ / m2. The solar part of the UV spectrum in the vegetation experiment was absent in the greenhouse. The nature of changes in the content of flavonoids under the action of UV-A irradiation during the growing season of plants with the dynamics of the oxidative process has been established. The first maximum was observed during the vegetative growth period, the second - at the earing stage. The data obtained indicate that flavonoids have ontogenetic conditionality and perform photoprotective functions. The increase in their content under the action of UV-A radiation is accompanied by an increase in resistance to photodamage, which is confirmed by the formation of grain yield.


Sign in / Sign up

Export Citation Format

Share Document