Fusion of Potentiometric & Voltammetric Electronic Tongue for Classification of Black Tea Taste based on Theaflavins (TF) Content
2010 ◽
Vol 59
(8)
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pp. 2230-2239
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Keyword(s):
2018 ◽
pp. 11359-11374
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2016 ◽
Vol 9
(8)
◽
pp. 2161-2173
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2015 ◽
Vol 1131
◽
pp. 131-134
◽
Prediction of theaflavin and thearubigin content in black tea using a voltammetric electronic tongue
2012 ◽
Vol 116
◽
pp. 57-66
◽
2011 ◽
Vol 56
(13)
◽
pp. 4907-4915
◽