In this paper, the magnetocaloric properties of Gd1−xTbx alloys were studied and the optimum composition was determined to be Gd0.73Tb0.27. On the basis of Gd0.73Tb0.27, the influence of different Fe-doping content was discussed and the effect of heat treatment was also investigated. The adiabatic temperature change (ΔTad) obtained by the direct measurement method (under a low magnetic field of 1.2 T) and specific heat capacity calculation method (indirect measurement) was used to characterize the magnetocaloric properties of Gd1−xTbx (x = 0~0.4) and (Gd0.73Tb0.27)1−yFey (y = 0~0.15), and the isothermal magnetic entropy (ΔSM) was also used as a reference parameter for evaluating the magnetocaloric properties of samples together with ΔTad. In Gd1−xTbx alloys, the Curie temperature (Tc) decreased from 293 K (x = 0) to 257 K (x = 0.4) with increasing Tb content, and the Gd0.73Tb0.27 alloy obtained the best adiabatic temperature change, which was ~3.5 K in a magnetic field up to 1.2 T (Tc = 276 K). When the doping content of Fe increased from y = 0 to y = 0.15, the Tc of (Gd0.73Tb0.27)1−yFey (y = 0~0.15) alloys increased significantly from 276 K (y = 0) to 281 K (y = 0.15), and a good magnetocaloric effect was maintained. The annealing of alloys (Gd0.73Tb0.27)1−yFey (y = 0~0.15) at 1073 K for 10 h resulted in an average increase of 0.3 K in the maximum adiabatic temperature change and a slight increase in Tc. This study is of great significance for the study of magnetic refrigeration materials with adjustable Curie temperature in a low magnetic field.
Quasi-indirect measurement of electrocaloric temperature change in PbSc0.5Ta0.5O3 via comparison of adiabatic and isothermal electrical polarization data
