Social and Cultural Relations in Economic Action: The Embeddedness of Food Security in Rural Malawi Amidst the AIDS Epidemic

2000 ◽  
Vol 32 (2) ◽  
pp. 345-360 ◽  
Author(s):  
Mike Mathambo Mtika

In its prescription of how food security among rural households can be attained and how problems such as AIDS can be addressed, the neoclassical utiliarian view envisions individual house-holds making atomistic decisions in the use of their resources, goods, and services (entitlements). In exploring the effect of illness and death on household food security in rural Malawi amidst the AIDS epidemic, I find that the embeddedness view explains more convincingly how rural households secure their food supply and deal with illness and death. This view suggests that individual households' use of their entitlements indeed contributes to household food security and the fight against illness and death, but that such use is shaped by the entitlement system that embodies collective beliefs, rules, expectations, and obligations. Social and cultural relations between households, anchored in the entitlement system, enable households to share their entitlements through reciprocity and redistribution, thereby contributing to collective food security and diffusing the burden of illness and death across households. Rural Malawians are thus not isolated actors envisioned by the utilitarian view but social actors who constantly engage in negotiations with each other, sharing their entitlements, and thus collectively securing their food supply and diffusing burdens. Food security then gets compromised when burdens reach a threshold that fractures social and cultural ties thus disabling households from sharing entitlements. AIDS is a threat to food security in rural Malawi because of its potential to make the spread of illness and death burdens so extensive that households would be unable to share their entitlements.

2019 ◽  
Vol 55 (3) ◽  
pp. 330-350
Author(s):  
Grace Mbajiorgu

Food security strategies are determined by the prevailing realities within households and communities. Therefore, it is not surprising that in South Africa agricultural transformation is an important food security strategy. This article examines the role of human development and food sovereignty in fostering conditions that enable rural households to enhance their food security capabilities. Using an in-depth analysis of literature, national, regional and international instruments, this article takes its departure from the fact that subsistence agriculture is an effective strategy for improving household food needs when implemented within the broader human rights framework of human development. The results reveal that agriculture has the potential to increase household food security if appropriate agricultural technologies and productive resources such as land are made accessible to households. Further, for agriculture to attain optimal efficiency as a food security strategy, policies on agrarian transformation should be implemented within broader social development programmes.


2018 ◽  
Vol 40 (335) ◽  
pp. 2-17
Author(s):  
Dereje Tesema ◽  
Abeje Berhanu

Abstract This study examined the livelihood strategies and food security situation of rural households around Derba Cement Factory by taking a randomly selected sample of 215 heads of farm households from three rural kebeles. A mixed research approach was employed to triangulate concurrently collected data through household survey, key informant interviews and focus group discussions. Informed by the sustainable rural livelihood framework, descriptive statistics were used to describe rural households’ livelihood strategies and challenges they faced while inferential statistics was employed to explain households’ food security situations with different livelihood combinations. While mixed farming was found to be the mainstay of the household economy, small-scale irrigation and extracting forest products were also used as supplementary economic activities. More than a half of the respondents (52.5%) reported at least one non-farm activity. Land shortage was identified as a major constraint to expand crop production and this was further aggravated by the activities (e.g. querying leading to displacement) of the Derba Cement Factory. This further affected household labor allocation and natural resources utilization. The result of household food (in) security access scale indicated that 59% of the respondents have experienced food access insecurity in 2016. However, respondents who combined agriculture and non-farm activities appeared relatively more food secure than those engaged in agriculture alone or in non-farm activity only. Overall, households with multiple livelihood strategies had diverse food entitlements to maintain sustainable food consumption. Yet, necessity induced diversification was found to affect food access security of households. This calls for inclusive policies and strategies that integrate rural non-farm activities to subsistence farming in order to assure sustainable livelihood in rural communities.


2014 ◽  
Vol 2 (7) ◽  
pp. 93-100 ◽  
Author(s):  
Mequanent Muche ◽  
Birara Endalew ◽  
Tesfalem Koricho

2020 ◽  
Vol 13 (1) ◽  
pp. 31-51 ◽  
Author(s):  
Beneberu Assefa Wondimagegnhu ◽  
Biazin Alemu Bogale

Agriculture is a limiting factor for food security in Ethiopia as more than 80% of the population depends on it for livelihoods. In many parts of the country, the frequency and distribution of rainfall and the principal source of water for crop production are getting more unreliable and inadequate and frequent droughts, make irrigation farming indispensable. Despite the high potential for irrigation, the study area remained to be one of the food insecure districts in the region and currently it is supported by the productive safety net program. Information is also missing on the extent to which households who have access to irrigation produce more than those who depend on rainfed agriculture. The study contributes to a comparative analysis of the effect of small scale irrigation. The aim of the study was to analyze the effect of small scale irrigation on the food security of rural households. Data were collected from 185 randomly selected rural households in the Goncha-SisoEnesie district of northwest Ethiopia. Descriptive analysis, household food balance model and binary logit regression were employed as tools of data analysis. The result revealed that out of all sampled households, 74% were food secured and 26% were not. The gap in food calorie availability was high ranging from 753-6659 kcal/adult equivalent/day in the study area. Out of 84 irrigation users, 84.5% of them were food secured; whereas only 65.3% of the total 101 non-irrigation users were food secured. In this study, household size, farmland size, access to irrigation, access to credit services, and income from rainfed crop production were the determinant factors of household food security. Small scale irrigation had a direct and indirect positive effect on enhancing household food security status. Thus, the concerned development partners and policymakers should consider the promotion and expansion of irrigated farming in the area.


2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Dereje Derso Mengistu ◽  
Degefa Tolossa Degaga ◽  
Abraham Seyoum Tsehay

Abstract Background Agriculture is considered an important strategy for overcoming many of the emergencies faced by rural households in developing countries. In rural Ethiopia household access to food largely depends on what the household grows, either because they consume what they grow, or they purchase food with the income earned from what they grow. This study examines effect of crop diversification on food security and determinants of household food security among rural farm households of Sinana District, Oromia Regional state. The study uses a multi stage sampling procedure to select 384 sample households. Data were collected using a household survey, a focus group discussant (FGD), and key informant interviews. Ordinary least squares regression (OLS) and multinomial logistic regression model were used to analyze the data collected. Results We found that crop diversification had a positive and significant effect on household food security. Although crop diversification was positively associated with household food security, several other factors were found to be as or more important in increasing household food security. The education of the household head, access to irrigation system, livestock owned, total income, and remittance positively affected household food security. In contrast, age of household head and distance to nearest market were negatively associated with food security. Conclusions The study conclude that any effort to increase household food security should consider empowerment of farmers through adequate training and informal education, enhancing crop diversification, strengthening the rural infrastructural development (roads, market centers, and cooperatives).


2021 ◽  
Vol 13 (24) ◽  
pp. 13615
Author(s):  
Loan Vu ◽  
Anu Rammohan ◽  
Srinivas Goli

South Asia remains the region with the highest prevalence of undernourishment with India accounting for 255 million food insecure people. A worsening of child nutritional outcomes has been observed in many Indian states recently and children in rural areas have poorer nutrition compared to those in urban areas. This paper investigates the relationship between land ownership, non-farm livelihoods, food security, and child nutrition in rural India, using the Young Lives Survey. The survey covers the same rural households and children over the period 2002–2013 in the states of Andhra Pradesh and Telangana. Our empirical analysis uses a sample of 1209 children (and their households) who were aged around 1 year in 2002. Our results show that large agricultural land ownership is significantly associated with better child nutrition (measured using height-for-age and stunting) and household food security. A transition from farm to non-farm work improves child nutrition, but only among landless households. While access to land is still critical for improving household food and nutrition security among rural households, there is a trend towards greater non-farm livelihoods, and a decline in reliance on farming, particularly among landless and marginal farmers.


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