The importance of pest and disease damage as a cause of commercial downgrading of apple fruit
Keyword(s):
A 2-year study of downgrading and wastage in apples was part of a pest and disease control project in the Batlow district of New South Wales. Records were kept of specific reasons for rejection.One-third of the annual harvest was downgraded to grade 2, juice, or wastage. The main cause was physical damage (around 20%), especially due to bruising and injuries. Disease damage generally caused rejection of <1% of fruit, while insects generally damaged <5%. Other physical damage such as limb rub, sunburn, hail damage, russetting, and bitter pit accounted for most of the remaining downgrading.
Keyword(s):
1992 ◽
Vol 32
(2)
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pp. 211
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Keyword(s):
2003 ◽
Vol 14
(10)
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pp. 200
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2000 ◽
Vol 44
(4)
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pp. 483-484
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2009 ◽
2009 ◽
2009 ◽