Interferences in the determination of isotopically exchangeable P in soils and a method to minimise them

Soil Research ◽  
2002 ◽  
Vol 40 (8) ◽  
pp. 1383 ◽  
Author(s):  
R. E. Hamon ◽  
M. J. McLaughlin

In soils with a high phosphate buffering capacity or in soils with large amounts of colloidal P in soil solution, E-values often overestimate P availability. These problems have been ascribed to a variety of causes including analytical difficulties in terms of measuring low concentrations of P, colorimetric interferences, and inadvertent measurement of non-isotopically exchangeable colloidal P. We investigated measurement of E-values in 8 soil types, of which 6 had properties likely to give overestimates of size of the available pool of P based on results of previous authors. The potential for overestimation of the E-value due to interferences described above was identified in several soil types. A simple anion exchange resin purification step was introduced to the E-value methodology. The resin adsorbs both 31P and 32P isotopes in proportion to their concentration in the solution and minimises transfer of colloids and Si into the analysed eluant, thereby providing a simple way to increase the eluant P concentration and to avoid analytical interferences.


1970 ◽  
Vol 53 (3) ◽  
pp. 621-623
Author(s):  
M Trop ◽  
I M Levinger

Abstract An analytical method for determination of α-hydroxy and α-keto acids is developed based on separation of the acids from other components by acidic alcoholic extraction and by adsorption on and elution from an anion exchange resin, followed by thin layer chromatography. Acids are identified by eerie ammonium nitrate reagent sprayed on the chromatogram. Quantitative determination is performed by manometric measurement of gas released in reaction with that reagent.



1975 ◽  
Vol 58 (2) ◽  
pp. 278-282
Author(s):  
Charles Graichen

Abstract A published procedure using Amberlite LA-2 (a liquid anion exchange resin) solutions to extract colors from food and the salt solution cellulose chromatographic technique to separate colors from each other were updated and submitted to collaborative study. Three batches of cookies and 4 purchased products were analyzed by 13 collaborators. The 3 batches of cookies contained different color mixtures requiring the selection of various procedures. The 4 purchased products were selected principally to include a variety of foods. Some results were partially deficient. The deficiencies reflect certain inadequacies in the directions as written rather than basic flaws in the method. Some improvements were suggested by the collaborators. The Associate Referee recommends that the method be further revised to correct the present inadequacies and to include some improvements, and that the revised method be submitted to another collaborative study.





1987 ◽  
Vol 70 (3) ◽  
pp. 457-460 ◽  
Author(s):  
Hajimu Ishiwata ◽  
Takiko Inoue ◽  
Takeshi Yamazaki ◽  
Kunitoshi Yoshihira

Abstract A liquid chromatographic method is described for the determination of melamine in beverages. Melamine is separated by column chromatography using cation and anion exchange resin and determined by ion-pair liquid chromatography using an ODS column and a mixture of acetonitrile and 0.05M phosphate buffer (pH 3.0) containing 0.005M sodium 1-laurylsulfate (1 + 4, v/v) as mobile phase. Recoveries of melamine ranged between 90.3 ± 7.8 and 102.1 ± 5.6% at levels of 0.6 to 2.4 ppm in 4 kinds of beverages. The quantitation limit was 2.5 μg melamine in 50 mL beverage. The method was applied to the migration test of melamine from melamine-formaldehyde resin products to the beverages.







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