scholarly journals The amino-acid composition of potato protein and of cooked potato

1958 ◽  
Vol 12 (2) ◽  
pp. 188-195 ◽  
Author(s):  
B. P. Hughes
2014 ◽  
Author(s):  
Alexandra Jayne Kermack ◽  
Ying Cheong ◽  
Nick Brook ◽  
Nick Macklon ◽  
Franchesca D Houghton

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