Differences in the digestive tract characteristics of broiler chickens fed on complete pelleted diet or on whole wheat added to pelleted protein concentrate

2003 ◽  
Vol 44 (2) ◽  
pp. 283-290 ◽  
Author(s):  
I. Gabriel ◽  
S. Mallet ◽  
M. Leconte
Keyword(s):  
Digestive Tract ◽  
Broiler Chickens ◽  
Protein Concentrate ◽  
Whole Wheat ◽  
Pelleted Diet

Effects of whole wheat feeding on the development of the digestive tract of broiler chickens

2008 ◽  
Vol 142 (1-2) ◽  
pp. 144-162 ◽  
Author(s):  
I. Gabriel ◽  
S. Mallet ◽  
M. Leconte ◽  
A. Travel ◽  
J.P. Lalles
Keyword(s):  
Digestive Tract ◽  
Broiler Chickens ◽  
Whole Wheat

The effects of fructo-oligosaccharides or whole wheat on the performance and digestive tract of broiler chickens

2008 ◽  
Vol 49 (3) ◽  
pp. 329-339 ◽  
Author(s):  
J. Williams ◽  
S. Mallet ◽  
M. Leconte ◽  
M. Lessire ◽  
I. Gabriel
Keyword(s):  
Digestive Tract ◽  
Broiler Chickens ◽  
Whole Wheat

The use of whole wheat grain in feeding of broiler chickens

2020 ◽  
pp. 3-8
Author(s):  
V. Khamitova ◽  
A. Osmanyan
Keyword(s):  
Broiler Chickens ◽  
Average Daily Gain ◽  
Live Weight ◽  
Economic Effectiveness ◽  
Metabolic Energy ◽  
Productivity Index ◽  
Feed Consumption ◽  
Meat Production ◽  
Wheat Grain ◽  
Whole Wheat

An experiment has been conducted to determine the effectiveness of growing broiler chickens when whole wheat grain has been included in the compound feed. The purpose of the research was to develop an appropriate scheme and dose for feeding whole wheat grain depending on the age of broilers, while observing the normative content of metabolic energy and nutrients in the diets, and to determine the economic effectiveness of rearing of broilers. To determine the effectiveness, data on live weight, growth rate, livability, uniformity of broiler population by live weight and variability of live weight of chickens have been studied. In the course of the work, the livability, average daily gain, feed conversion, homogeneity and variability coefficients, and the productivity index have been calculated. An increase in the live weight of broilers, as well as the rate of growth in pre-slaughter age when using whole grains in poultry diets, as well as a decrease in feed consumption per unit of live weight gain has been revealed. In conclusion, the economic effectiveness of broiler meat production has determined when whole grain has been included in diets. The use of whole wheat grain as an additive to the main diet in broiler feeding allowed to increase profits and increase the level of profitability. It has been found as a result of research that it is advisable to add whole wheat grain to the main diet for broilers at the age of 8–14 days in an amount of 5 % of the feed weight, at the age of 15–21 days – 15 %, at the age of 22–28 days – 20 %, at the age of 21–29 days – 30 % of grain without reducing the overall nutritional value of the diet.

Effect of feeding whole wheat on performance of broiler chickens

2002 ◽  
Vol 96 (3-4) ◽  
pp. 229-236 ◽  
Author(s):  
I Plavnik ◽  
B Macovsky ◽  
D Sklan
Keyword(s):  
Broiler Chickens ◽  
Whole Wheat ◽  
Effect Of Feeding
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