The influence of different genotypes of kappa-casein and beta-lactoglobulin on the productivity of cows of Ayrshire, Holstein and Yaroslavl breeds

Under the conditions of intensification of dairy cattle breeding, genetic markers of protein-milk content, namely allelic variants of kappa-casein and beta-lactoglobulin, are increasingly used. They are established by the method of DNA testing on blood samples of breeding animals. This method is also being introduced in our country, which is especially important when selecting breeding sires for the artificial insemination network. The purpose of the research was to study the quality indicators of milk of cows bred in the region of breeds (Ayrshire, Holstein, Yaroslavl), and the protein-milk product produced from it as cottage cheese, depending on the influence of the genotype. The research has been carried out in CJSC “Agrofirma “Pakhma” in the Yaroslavl region. The object of research was cows of Ayrshire, Holstein and Yaroslavl breeds. The sample included 99 cows, including 36 animals of Ayrshire breed, 33 Holstein and 30 Yaroslavl breed. A comparative comprehensive evaluation of the dairy productivity of cows of Ayrshire, Holstein and Yaroslavl breeds under the conditions in one herd using DNA testing has been carried out, for the entire productive period of economic use, the realization of the genetic potential has been traced. For the first time in the Yaroslavl region DNA testing of Ayrshire cows was carried out and new data on the polymorphism of the CSN3 and LGB genes in Holstein and Yaroslavl cows were obtained. The association of CSN3, LGB genotypes and complex genotypes with milk productivity and technological properties of milk has been investigated. The yield and quality of cottage cheese from the milk of cows of different breeds in association with CSN3 genotypes have been studied. As a result of studying the quality indicators of milk of cows of different breeds and the protein-milk product produced from it as cottage cheese, depending on the influence of the genotype. It has been found that cows of different breeds and different genotypes had significant differences in the quality of milk and cottage cheese produced from it, which must be taken into account when conducting breeding work with these breeds.

The prime-cost of production when rearing of young animals in dairy and beef cattle breeding

In a market economy, the prime-cost of production is the most important indicator of the financial and economic activity of any economic entity. It is a cost estimate of all resources used in the production process of the industry: feed, animal protection products, materials, fuel, energy, fixed assets, labour, natural and other costs associated with its production and sale. The purpose of the work was to calculate the prime-cost of production when rearing of young animals in dairy and beef cattle breeding in the Kurgan region. The analysis has shown that according to the years of observations less than half of livestock products were produced in agricultural organizations of the region: meat – 36,3–38,6 %, milk – 29,3–30,6 %. Egg production in agricultural organizations was at the level of 13 %. The correct choice of objects of calculation and calculation units, as well as the use of special methodological recommendations for accounting production costs and calculating the prime-cost of products (works, services) in agricultural organizations allows us to more accurately determine the prime-cost in dairy and beef cattle breeding. Despite the great attention to the individual aspects of cost accounting and calculating the prime-cost of agricultural production, there is still a need and importance of a more detailed study and further improvement of accounting and calculation of meat and dairy cattle products. The prime-cost of the gain in the live weight of young cattle can be calculated by different methods, but at the same time the selected option must be fixed in the accounting policy of the organization.

Realization of the potential of cows of Holstein breed of different generations in terms of productive traits

Breeding work with dairy cattle in the Kurgan region is aimed at breeding animals that combine the adaptive properties and valuable traits of cattle of Black-and-White breed with a high proportion of genes of Holstein breed. Such animals are characterized by high productivity and suitability for intensive technology of their housing. The purpose of the research was to determine the indicators of milk productivity of first-calf heifers of different generations of Holstein breed, imported to the pedigree farms of the Kurgan region, as well as to determine the degree of realization of the genetic potential of animals. Scientific research has been carried out in the herd of CJSC “Glinka” (Kurgan), where highly productive cattle of Black-and-White and Holstein breeds are bred. The subject of research was the first-calf heifers of the imported Holstein breed of German selection of different generations, as well as the herdmates of Black-and-White breed. It has been found that the realization of the genetic potential for milk yield in Holstein cows of German breeding was higher and amounted to 76,4 %, in cows of Black-and-White breed 69,9 %. The highest milk yield for 305 days of lactation has been observed in the second generation of Holstein heifers 8905 kg, which exceeded the milk yield of herdmates of the second and third generations by 113 kg or 1,26 % and 174 kg or 1,95 %, respectively. The mass fraction of fat in German Holsteins of different generations ranged from 3,99 to 4,21 % (P < 0,001), while the mass fraction of protein in the milk of first-calf heifers varied slightly in the range from 3,18 to 3,20 %. In terms of live weight, the animals of the third generation slightly exceeded the herdmates of the 1st and 2nd generations by 19 kg or 3,25 % and 20 kg or 3,43 %, respectively. The largest profit has been received from the first-generation first-calf heifers of Holstein breed of German selection, where the level of profitability of milk production was 50,7 %, which was higher than that of the herdmates of the second and third generations by 3,9 and 7,9 %, respectively.

The traits of the behavior of sled dogs depending on their origin

A dog is a unique animal, capable of complex relationships not only with its relatives, but also with a man. Impulsivity is a behavioral trait described as the inability to postpone behavior in the presence of significant signals. The purpose of the work was to study the traits of the behavior of sled dogs depending on their origin. The studies have been carried out on dogs of the breeds of Siberian and Alaskan husky. The animals have been divided into groups: the 1st group Siberian husky (show type); the 2nd group – Siberian husky (sports type); the 3rd group – Alaskan husky. It has been found that Siberian husky of the show type and the Siberian husky of the sports type were indifferent to the shot (4,6 points). Alaskan husky dogs received a significantly lower score of 3,5 points (P > 0,95). According to the degree of excitability, the ratio of animal ratings in the studied groups was distributed as follows; the dogs of the 3rd group had the high degree of excitability, which received 2,8±0,09 points out of 3 possible points. Significantly lower scores of 2,0 and 2,2 were awarded to individuals of the 1st and 2nd groups (Siberian husky of show and sports types) with the significant difference of P > 0,999 and P > 0,95, respectively, in relation to animals of the 3rd group (Alaskan husky). For the 1st and 2nd groups of dogs, the average degree of excitability was more characteristic. While in the 3rd group there were no dogs with the low degree of excitability. The dogs of Siberian husky show-type did not show fear and fright towards a man. In the dogs of Siberian husky show type, the passive-defensive reaction was not expressed.

Parameters of breeding traits of sheep of the new breed Artlukhsky merino

The planned breed for breeding in the Republic of Dagestan is Dagestan mountain breed. However, from sheep of this breed fine merino wool is not obtained, and the breeding of special merino breed for mountain and transhumant breeding system is an urgent problem. The purpose of the research was to characterize the main breeding traits in different sex and age groups of sheep of the new breed Artlukhsky merino, such as live weight, wool shearing and its qualitative parameters. Artlukhsky merino breed was bred by using Dagestan mountain breed on the ewes at the beginning stage of the rams of Stavropol breed, and at the final stage – Manych merino breed. The research of the parameters of the breeding traits has been made on elite and class I animals in the breeding farm of the APC “Krasny Oktyabr” in the Kazbekovsky area in the Republic of Dagestan. The live weight of sheep of different sex and age groups of the tested breed was 45–97 kg. The average fineness of wool fibers in adult rams was 23,3 microns (60 quality), in ewes – 22,9 microns (64 quality), in rams aged 12 months – 22,1 microns and young ewes – 20,9 microns (64 quality). The difference in the fineness of the wool on the side and thigh did not exceed one quality. The length of the wool fibers on the side on average in adult rams was at least 9,9 cm, in ewes – 9,4 cm, in young ewes – 10,2 cm and young rams – 10,4 cm. The yield of washed wool in the herd was at the level of 64 %, the fertility of ewes was 125 to 135 %. Thus, the indicators of the main selected traits in sheep of the new breed Artlukhsky merino are at the level of the best domestic breeds, such as Volgograd and Vyatka.

The influence of the pre-slaughter weight of steers on their beef traits

Beef productivity of animals such indicators as breed, age of the animal at slaughter, pre-slaughter weight, and after slaughter – yield of carcass, slaughter weight and slaughter yield, morphological composition and the nature of fat deposition are characterized by. The purpose of the research was to study the influence of the pre-slaughter weight of steers of Aubrac breed on their beef traits. In order to carry out the research, three groups of animals have been formed per 15 animals in each. The 1st group included animals whose pre-slaughter weight was in the range of 425–440 kg, the 2nd group – 455–460 kg and the 3rd – 475–500 kg. The conditions of feeding and housing the animals were the same. The animals were housed in arched-type barns with free access to exercising areas. The results of the investigation of the beef productivity and quality of the Musculus longissimus in steers of Aubrac breed depending on the pre-slaughter live weight have been presented in the article. It has been found that animals with the pre-slaughter weight of more than 455 kg were characterized by higher beef traits. Steers with the pre-slaughter weight from 475 to 500 kg were characterized by higher slaughter and beef traits, in the samples of the Musculus longissimus they had a higher content of fat and amino acids. Samples of the Musculus longissimus of steers at slaughter of 455–460 kg were characterized by the higher caloric content, protein-quality indicator. It has been proposed according to the results of the research that the optimal slaughter for steers of Aubrac breed with the pre-slaughter weight is more than 455 kg.

Compound feed from different producers for piglets and their comparative assessment

The quality of raw materials and goods of animal origin depends first of all on the safety of feed, their balance in terms of the main nutrients and digestibility by the body. As a rule, the lower the quality and safety of feed, the lower the productivity of all types of animals and poultry. The quality of feed is influenced by all stages of their production: growing conditions, harvesting and storage, processing technologies, canning and preparation for feeding. Where high-quality feed is used in diets, maximum productivity and high realization of the genetic potential of animals are obtained. During the storage and processing of plant and animal raw materials its physic and mechanical, biochemical, sanitary and microbiological properties change. This can be avoided only by observing the sanitary and hygienic requirements for bagging, harvesting, and storing feed. The quality of feed is confirmed by its physical, chemical, organoleptic, microbiological and other indicators, which determines the variety of feed control methods at all stages of their turnover. In this connection, the development and strengthening of control over the quality and safety of feed and feed additives is one of the important tasks of modern animal feeding science. The purpose of the work was to carried out a comparative assessment of four samples of the starting compound feed SK-3 for piglets of different producers. The experimental part of the work has been carried out in the laboratory of veterinary expertise at the compound feed plant LLC “Athens-Volga”. For the study of compound feed an average sample was taken from each sample, separating from the combined sample using a hand scoop according to Federal standard 13496.0-2016. Methods of sampling. Quality and safety control was carried out according to organoleptic, physic and chemical, microbiological indicators and the content of mycotoxins in compound feed. Monitoring of compound feed of the compared samples of the starting compound feed for piglets SK-3 according to the studied indicators has shown that all samples meet the sanitary and hygienic requirements of Federal standard of our country.

Biological indicators of bee families against the background of stimulating additives

Modeling of hive buildings with the architectonics of cells close to the natural sample against the background of stimulating additives can become an effective biological and technological lever not only in increasing the productivity of bee families, but also in rearing complete offspring in bee generations. This is especially relevant in association to the reproduction of the spring generation of honey bees. A characteristic feature of this period is that bee colonies should show high nesting activity and increase their strength. At the same time, the amino acids of honey bees play an important role in the detoxification of poisons, which is especially characteristic of histidine. The importance of tyrosine in the metabolism of honey bees as a class of insects is difficult to overestimate, because its derivatives play the important role not only in the formation of the exoskeleton of insects, but also in the creation of body color, they are also part of protective secretions and probably serve as chemical mediators of the nervous system. It has been proved that the spring-summer development of bee families was most active after wintering against the background of stimulating additives with inverted sugar syrup with the addition of cobalt chloride or drug Apinik, or in combination with 10 % bee bread and the construction of new-generation wax honeycombs, which compared with the control group, ensured the achievement of the maximum parameters of the growth indices of strength and construction activity for the construction of honeycombs – in 3,0, 4,26, 4,52 and in 0,86, 1,0 and 1,0 (in the control group – 2,61 and 0,57) and increased the live weight of bee individuals of the summer generation by 4,18, 4,6 and 4,7 %. It has been found that minerals, essential amino acids of the drug Apinik, associated with str. Fasium microorganisms, and 10 % bee bread as part of stimulating additives top dressing against the background of the renewal of new-generation wax combs before the main honey collection, increase the volume of hemolymph in inactive worker bees by 6,76–7,63 %, the degree of development of the fat body by 10,0 %, and in nectar-collecting bees by 6,75–8,16 % and 5,56–7,88 %, respectively. At the same time, the increase in the level of the amino acids histidine and tyrosine was recorded in inactive worker bees by 0,76–1,56 % and by 16,56–17,72 %, in nectar-collecting bees by 2,53–3,19 % and 28,68–30,08 %, respectively. This indicates the receipt of the complete generation of working bees of the summer generation, which will actively work on the main honey collection, providing economically useful traits of bee families.

Calculation of the salary and key provisions of the methodology for determining the total costs of technical service of machinery and equipment in animal husbandry

The initial data for calculating the basic salary are: the labour intensity of carrying out maintenance and repair of machinery and equipment in animal husbandry, as well as hourly tariff rates for workers in workshops and areas for the repair of agricultural machinery and tools, which are accepted directly in farms and repair and maintenance organizations independently, but not lower than the tariff rate has been established for budget organizations. The purpose of the work was to calculate the basic salary of personnel according to the tariff categories used in the Republic of Belarus, and to consider the key provisions of the methodology for determining the total costs of technical service of machinery and equipment in animal husbandry. The most important provisions of the methodology for calculating the basic salary of personnel of repair and maintenance departments and organizations operating in the livestock subcomplex of the Agro-industrial complex of the Republic of Belarus have been presented. The main points of the methodology for calculating the total costs of maintenance and repair for machines and equipment of livestock farms and complexes have been given in relation to the conditions and their own features of accounting and planning of repair and maintenance work in domestic animal husbandry. An example of practical calculation of costs for carrying out various types of maintenance and repair of a widely used domestic milking machine has been considered.

Consumption and use of the main nutrients of the ration when crossbreeding cattle of Kazakh White-headed and Hereford breeds

Crossbreeding in cattle contributes to the production of crossbred young animals, which due to enriched heredity have the potential for intensive growth and achieving a high level of beef productivity. The purpose of the work was to study the infl uence of crossbreeding of cattle of Kazakh White-headed and Hereford breeds on the efficiency of consumption and use of the main nutrients of the ration by steers, heifers and castrated steers. For the experiment, 3 groups of heifers and 6 groups of steers of the following genotypes have been formed: the 1st Kazakh White-headed, the 2nd – 1/2 Hereford×1/2 Kazakh White-headed, the 3rd – 3/4 Kazakh White-headed×3/4 Hereford. At the age of 3 months half of the steers were castrated. It has been found that purebred animals were inferior to crossbreds from the crossbreeding of cattle of Kazakh White-headed and Hereford breeds. For example, during the rearing period, purebred animals of Kazakh White-headed breed consumed 2638,8– 3272,1 feed units and 2674,8–3549,2 EFU, crossbreds of the genotype 1/2 Hereford×1/2 Kazakh White–headed – 2811,6–3389,2 feed units and 2836,4–3640,1 EFU, crossbreds of the genotype 3/4 Kazakh White-headed×3/4 Hereford – 2749,2–3332,1 feed units and 2764,3–3332,0 EFU, metabolic energy, respectively, by genotypes – 26 748,1–35 492,1 MJ, 28 364,2 – 36 401,2 MJ and 27 643,1–35 941,9 MJ, digestible protein – 246,0–344,2 kg, 296,1–356,9 kg and 289,2–350,5 kg, crude protein-350,9–451,4 kg, 365,2–466,8 kg and 362,1–460,5 kg. The crossbreeding of cattle of Kazakh White-headed and Hereford breeds had a certain influence on the studied indicators. Thus, the best indicators of the efficiency of consumption and use of the main nutrients of the ration among steers, heifers and castrated steers were distinguished by half-blood crossbreds. At the same time, the largest amount of consumption of all nutrients in the ration was distinguished by steers, the smallest – heifers, castrated steers occupied an intermediate position.