Association of endogenous viral genes with quantitative traits in chickens selected for high egg production and susceptibility or resistance to Marek's disease

1998 ◽  
Vol 39 (1) ◽  
pp. 39-41 ◽  
Author(s):  
S.E. AGGREY ◽  
U. KUHNLEIN ◽  
J.S. GAVORA ◽  
D. ZADWORNY
1989 ◽  
Vol 68 (9) ◽  
pp. 1161-1167 ◽  
Author(s):  
U. KUHNLEIN ◽  
M. SABOUR ◽  
J.S. GAVORA ◽  
R.W. FAIRFULL ◽  
D.E. BERNON

2010 ◽  
Vol 155 (11) ◽  
pp. 1823-1837 ◽  
Author(s):  
Benoît Muylkens ◽  
Damien Coupeau ◽  
Ginette Dambrine ◽  
Sascha Trapp ◽  
Denis Rasschaert

1992 ◽  
Vol 72 (2) ◽  
pp. 213-225 ◽  
Author(s):  
H. Ameli ◽  
J. S. Gavora ◽  
R. W. Fairfull ◽  
J. L. Spencer

Genetic variability of resistance to Marek's Disease (MD), and relationships between MD incidence and egg production traits were studied in 23 genetic groups of experimental and commercial meat and egg chickens. In the challenge tests, chickens were injected with either moderately virulent BC-1 MD virus (BC-1) or highly virulent RB-1B MD virus (RB-1B). In the 497-d egg-production test, sisters of challenged birds were vaccinated for MD on the day of hatch and there were no outbreaks of MD. Heritabilities for MD incidence, MD mortality, and total mortality in the challenge tests, based on data from three unselected control strains of Leghorns were generally low (0.06, 0.13 and 0.20) with BC-1. With RB-1B, the heritability estimates were significantly (P <.05) higher (0.62, 1.00 and 0.96). Intraclass correlations, based on variation between and within the genetic groups were also higher with RB-1B. In the test with BC-1 there were deaths from an early mortality syndrome (EMS) prior to development of MD. Losses from EMS in Leghorns were highest in 2 genetic groups most resistant to MD. Based on genetic group means, correlations between MD incidence and egg production and egg weight were high and negative. In contrast the correlations between MD incidence, age at first egg, total blood spots, and egg specific gravity tended to be positive. No consistent relationships were found with adult body weight. Key words: Marek's disease, genetic resistance, heritability, genetic correlations, production traits, chickens


1996 ◽  
Vol 40 (3) ◽  
pp. 645 ◽  
Author(s):  
M. Lessard ◽  
D. L. Hutchings ◽  
J. L. Spencer ◽  
H. S. Lillehoj ◽  
J. S. Gavora

1997 ◽  
Vol 352 (1364) ◽  
pp. 1951-1962 ◽  
Author(s):  
P. M. Biggs

There are a number of neoplasias for which a herpesvirus is an essential part of the aetiology. Of these, Marek's disease is the most common and provides excellent opportunities for the study of a herpesvirus–induced tumour both experimentally and under natural conditions in the field. Marek's disease is caused by an alpha herpesvirus; it differs from the other oncogenic herpesviruses which are gamma herpesviruses. It is a ubiquitous virus in poultry populations of the world and is highly cell–associated and contagious, yet only a proportion of infected fowl develop tumours. Evidence is presented to suggest that at least one of the reasons for a wide variation in the incidence of the disease is a temporal interplay between virulent viruses and viruses of low or no virulence. The viral genes associated with the oncogenicity of Marek's disease virus (MDV) are discussed and it is concluded that it is likely that several genes are involved. Finally, a brief history of vaccination to control Marek's disease is given and mode of action discussed. It is concluded that the mechanism of protection is mainly through an antiviral cell mediated immune response, resulting in a lowered challenge virus burden. Marek's disease viruses over the past 40 years have been evolving greater oncogenicity, some of which are not adequately controlled by the vaccines that are currently available. It is suggested that for MDV to produce tumours, there is a need for the cytolytic infection phase and that infection must be with an MDV which possesses a functional gC , ICP4 for maintaining latency which allows the expression of at least the 1.8 kb family, pp38, meq , and possibly pp14 genes, for maintaining the tumour state and possibly initiating this state. Intervention in this process reduces the chance of tumour formation and incidence in a population which can occur through natural or man–mediated infection with non–pathogenic MDVs.


Author(s):  
L. Livoshenko ◽  
Y. Livoshenko

As a result of specific selection by CAM-test, two lines of chickens with increased resistance to infection with pathogens of Marek's disease and lymphoid leukemia of the group were created: D-2 - on the basis of Leghorn breed, P-2 - Poltava clay. The D-2 resistance index was 50.5%; P-2 79.3% against control, D-4 - 11.0% and P-37 - 58.8%. Selection by CAM - test helped to increase the bird's resistance to leukemia. When artificially infected with the leukemia virus, subgroups A of the selected lines were probably (at P <0.01) more resistant to leukemia than non-selected. A similar pattern of resistance to leukemia was observed in natural infections. The bird of line D-2 was more resistant to Marek's disease: the percentage of deaths from this disease in it was 7.0, while in line D-4 (initial, unselected) and 15.5% of the initial population (not vaccinated bird). After vaccination, the number of deaths from Marek's disease decreased to 0.11% and 1.33%, respectively, the named lines. Line P-2 did not show a probable increase in resistance to tumors caused by Marek's disease in comparison with control P-1. Lines P-2 and D-2 during specific selection did not reduce their resistance to the most common bacterial pathogens (E. coli, S. pullorum), did not differ from unselected lines on the sensitivity of the main immunocompetent organs to vaccination (La-sota, smallpox vaccine), as well as the introduction of thymus - and bursa-dependent antigens. In most cases, both interbreed and interlinear hybrids have an intermediate inheritance of resistance to infection by oncornaviruses, ie hybrids occupied the middle position between more or less resistant baselines. The hybrid bird, obtained using lines resistant to neoplasms, at the age of 30 weeks had an egg weight of 52-54 g, at the age of 6163 g, and the average for the year - 58-60 g. The egg mass in the best combinations is 14-15 kg. The age of 50% egg production varied significantly depending on the year of the study, the quality of the young and the time of its transfer to poultry houses. Under optimal conditions, the bird reached 50% of egg production at the age of 160-165 days, but the weight of eggs at this age is low - 47.9 - 48.6 g. As a result of tests of the best laying on the initial and middle laying hens revealed a combination of B-7 x D-2, from which for 72 weeks of life received 230 eggs per initial and 244.2 eggs - on the average laying hen at the weight of eggs at the age of 30 weeks 52.7 g and 52 weeks - 63.1 g. However, the preservation of these hybrid chickens was lower by 2.3%, compared with P-2xD-2. The registered death from neoplasm was 0.9% of the initial population against 0.45% in P-2 x D-2. At the same time, chickens of the B-7xD-2 hybrid combination received 9.7 more eggs per average laying hen than other hybrids tested in the same poultry house under the same conditions (250.2 eggs vs. 240.5). A characteristic feature of the tested combinations is their reduced susceptibility to neoplasms, the frequency of registered neoplasms did not exceed 1%, while the rest of the chickens of this poultry departure from the neoplasm was 1.75%, ie 2 times more.


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