The Carboniferous sequence in the Gloucester‐Myall Lake area, New South Wales

1979 ◽  
Vol 26 (7-8) ◽  
pp. 341-352 ◽  
Author(s):  
D. T. Crane ◽  
J. W. Hunt
1998 ◽  
Vol 20 (2) ◽  
pp. 237 ◽  
Author(s):  
JA Seddon ◽  
SV Briggs

We developed an inventory of all lakes 100 ha or greater in area in the Western Division of New South Wales including information on source of water, salinity, water regime, lake area, and presence of cultivation permits. Number, area and distribution of different categories of lakes were summarised, and the use of lakes for cropping (lakebed cultivation) and water storage were analysed by category of lake. There were 567 lakes 100 ha or larger in area in the Western Division. The majority of these were mainly dry (includes dry lakes) (56%) or filled intermittently (40%), usually from river flooding. Just under 5% of lakes were perennial. Water regimes in most perennial lakes were controlled by local structures. Seventy lakes had lakebed cultivation permits. Twenty per cent of fresh lakes that filled from a river, rather than from local rainfall, in the Western Division of New South Wales were cultivated (i.e. cropped). Eighty per cent of fresh, riverine lakes larger than 2000 ha which flood and dry intermittently were cultivated. Lakebed cropping in the Western Division of New South Wales has focused on large, fresh, lakes which fill intermittently from rivers. Use of lakes as water storages has also focused on large, fresh lakes. Conservation strategies are recommended for large, fresh lakes that flood intermittently from a river, and are not cropped or used as water storages. These strategies should be directed towards developing voluntary conservation agreements with landholders. Key words: lakes, cropping, GIS, water regimes, conservation


2000 ◽  
Vol 124 (1) ◽  
pp. 121-130 ◽  
Author(s):  
S. CONATY ◽  
P. BIRD ◽  
G. BELL ◽  
E. KRAA ◽  
G. GROHMANN ◽  
...  

Between 22 January and 4 April 1997, 467 hepatitis A cases were reported to the New South Wales Health Department, Australia. To identify the cause of the outbreak, we conducted a matched case-control study, and an environmental investigation. Among 66 cases and 66 postcode-matched controls, there was a strong association between illness and consumption of oysters (adjusted odds ratio 42; 95% confidence interval 5–379). More than two-thirds of cases reported eating oysters, including one third of cases and no controls who reported eating oysters in the Wallis Lake area. A public warning was issued on 14 February, and Wallis Lake oysters were withdrawn from sale. Hepatitis A virus was subsequently identified in oyster samples taken from the lake. Hepatitis A virus poses a special risk to consumers who eat raw oysters because it can survive for long periods in estuaries and cause severe disease.


Hydrobiologia ◽  
2008 ◽  
Vol 608 (1) ◽  
pp. 99-119 ◽  
Author(s):  
Brian G. Sanderson ◽  
Takashi Asaeda ◽  
Lalith Rajapakse ◽  
Anna M. Redden

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