scholarly journals Natural Water Content as a Useful Index for Predicting Physical Properties of Ando :Soils in Japan

1986 ◽  
Vol 32 (1) ◽  
pp. 141-144 ◽  
Author(s):  
Kazuhiko Egashira ◽  
Katsuyuki Soma ◽  
Takashi Maeda
2021 ◽  
Vol 21 (5) ◽  
pp. 229-235
Author(s):  
Sungyeol Lee ◽  
Wonjin Baek ◽  
Hwabin Ko ◽  
Daeho Kim ◽  
Gilsang Lim ◽  
...  

Recently, there has been an increase in the number of projects involving the planning and construction of business complex facilities and land development in coastal regions. However, coastal regions are characterized by very soft clay soil. Consequently, such clay soil needs to be augmented for facilitating land procurement. Furthermore, to realize land improvement, the associated geotechnical characteristics need to be analyzed through laboratory tests by acquiring pristine samples of cohesive soil. According to the results obtained from previous studies, the characteristics of the cohesive soil found in Korea can vary depending on the region and depositional environment. The objective of this study is to examine the representative physical and mechanical characteristics of marine clay found in Namhae coast (Gwangyang) and Seohae coast (Incheon) by comparing and analyzing these characteristics. To this end, land examinations were conducted during planning and construction, and data were gathered from 445 sites in Incheon and 844 sites in Gwangyang for comparing the associated physical and mechanical characteristics. Subsequently, by conducting regression analysis, equations of correlation between liquid limit and natural water content, effective surface load and pre-consolidation load, compression index and liquid limit, and compression index and natural water content were deduced. The obtained results indicate that compared to the soil found in Incheon, the clay fraction, natural water content, liquid limit, plasticity index, liquidity index, initial void ratio, and compression index of the soil found in Gwangyang are higher.


1999 ◽  
pp. 227-240 ◽  
Author(s):  
Mamoru MIMURA ◽  
Toru SHIBATA ◽  
Masayuki NOBUYAMA ◽  
Abhay K. SHRIVASTAVA

2011 ◽  
Vol 356-360 ◽  
pp. 2725-2729
Author(s):  
Yun Hai Cheng ◽  
Xin Shan Guo ◽  
Fu Xing Jiang ◽  
Zhi Liang Fu

Stress-strain relationship of waste body under different side pressures, water contents and particle fractions are investigated in this paper. The bearing features of waste filled body of entry retaining besides gob-side entry retaining are: (1) filling waste gob-side entry retaining requires adequate horizontal restraint; (2) gangue water content has little effect on filling body intensity and waste in natural water content state can be used to fill in gob-side entry retaining; (3) stress and -strain relationship of waste body (grain size ranges from 0 to 10mm) is nonlinear. The bearing capacity can meet the requirement of beside gob-side entry retaining support. Based on above experimental results, the industrial roadway retained experiment is successful. The research results provide theory design basis for wide application.


2014 ◽  
Vol 4 (2) ◽  
pp. 55-64
Author(s):  
Amir Jayani ◽  
Zulman Efendi ◽  
Devi Silsia

This study aims to gain influence the thickness and concentration variations affect the characteristics of sago binder physical properties of catfish jerky. As well as getting influence the thickness and concentration variations affect the level of binder sago joy panelists in terms of organoleptic test. Data were analyzed by analysis of variance using the Analysis Of Variance (ANOVA). If there is a significant difference followed by a further test of DMRT 5% level (physical properties). While the hedonic test performed using Kruskal Wallis analysis. Results uniformity analysis (ANOVA) showed catfish fillet thickness and concentration of sago affect the physical properties of the water content and the level of violence. Where catfish jerky using sago binder 5% and 10% significantly different. The use of sago binder 5% and 10% led to an increase in water content. Besides the addition of the binder resulted in increasing levels of violence catfish jerky. Based on the statistics found that the influence of the thickness and concentration of the binder sago aroma, flavor and color of the sixth jerky catfish were not significantly different. But the texture was significantly different.


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