Determination and identification of polycyclic aromatic hydrocarbons in smoked and charcoal‐broiled food products by high pressure liquid chromatography and gas chromatography
1976 ◽
Vol 11
(4)
◽
pp. 299-315
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1975 ◽
Vol 67
(2)
◽
pp. 664-668
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1973 ◽
Vol 83
◽
pp. 11-14
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1980 ◽
Vol 171
(1)
◽
pp. 9-13
◽
1992 ◽
Vol 15
(7)
◽
pp. 437-443
◽
2018 ◽