Effect of Muesli with 4 g Oat β-Glucan on Postprandial Blood Glucose, Gastric Emptying and Satiety in Healthy Subjects: A Randomized Crossover Trial

2008 ◽  
Vol 27 (4) ◽  
pp. 470-475 ◽  
Author(s):  
Joanna Hlebowicz ◽  
Gassan Darwiche ◽  
Ola Björgell ◽  
Lars-Olof Almér
Keyword(s):  
Blood Glucose ◽  
Gastric Emptying ◽  
Healthy Subjects ◽  
Crossover Trial ◽  
Postprandial Blood Glucose ◽  
Randomized Crossover Trial

scholarly journals Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects

2009 ◽  
Vol 8 (1) ◽  
Author(s):  
Joanna Hlebowicz ◽  
Jenny Maria Jönsson ◽  
Sandra Lindstedt ◽  
Ola Björgell ◽  
Gassan Darwich ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Gastric Emptying ◽  
Healthy Subjects ◽  
Postprandial Blood Glucose

scholarly journals Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects

2007 ◽  
Vol 85 (6) ◽  
pp. 1552-1556 ◽  
Author(s):  
Joanna Hlebowicz ◽  
Gassan Darwiche ◽  
Ola Björgell ◽  
Lars-Olof Almér
Keyword(s):  
Blood Glucose ◽  
Gastric Emptying ◽  
Healthy Subjects ◽  
Postprandial Blood Glucose

scholarly journals The effect of incorporating fat into different components of a meal on gastric emptying and postprandial blood glucose and insulin responses

1989 ◽  
Vol 61 (2) ◽  
pp. 285-290 ◽  
Author(s):  
K. M. Cunningham ◽  
N. W. Read
Keyword(s):  
Blood Glucose ◽  
Gastric Emptying ◽  
Delayed Gastric Emptying ◽  
The Other ◽  
Postprandial Blood Glucose ◽  
Lag Phase ◽  
Normal Volunteers ◽  
Insulin Responses

1. Three studies were carried out in each of six normal volunteers to investigate how lipid, when given at different stages during the course of a meal, affects gastric emptying and postprandial blood glucose and insulin concentrations.2. The control meal consisted of 300 ml beef consommé (50 kJ, 12 kcal), followed 20 min later by 300 g mashed potato (908 kJ, 217 kcal). In the two test meals, 60 g margarine were incorporated into either the soup or the mashed potato.3. The addition of margarine to either component of the meal delayed gastric emptying of the mashed potato (P< 0.05), but the pattern varied according to the component to which the fat was added.4. Incorporation of fat into the soup increased the lag phase (P< 0.05) but did not influence the slope of emptying of the mashed potato, while incorporation of fat into the mashed potato reduced the slope of emptying of the mashed potato (P< 0.05) but did not influence the lag phase.5. Addition of fat to either component of the meal reduced postprandial blood glucose (P< 0.05) and insulin responses, but when the fat was incorporated in the soup, peak glucose and insulin responses were delayed as well (P< 0.05).6. The results show that the effect of fat on gastric emptying and absorption of nutrients depends on when, in relation to the other components of the meal, the fat is consumed.

scholarly journals Indirect vs direct assessment of gastric emptying: A randomized crossover trial comparing C-isotope breath analysis and MRI

2018 ◽  
Vol 30 (7) ◽  
pp. e13317 ◽  
Author(s):  
G. Camps ◽  
M. Mars ◽  
B. J. M. Witteman ◽  
C. de Graaf ◽  
P. A. M. Smeets
Keyword(s):  
Gastric Emptying ◽  
Crossover Trial ◽  
Breath Analysis ◽  
Direct Assessment ◽  
Randomized Crossover Trial

scholarly journals Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial

2013 ◽  
Vol 53 (1) ◽  
pp. 201-210 ◽  
Author(s):  
Idoia Ibero-Baraibar ◽  
Marta Cuervo ◽  
Santiago Navas-Carretero ◽  
Itziar Abete ◽  
M. Angeles Zulet ◽  
...  
Keyword(s):  
Healthy Subjects ◽  
Crossover Trial ◽  
Acute Response ◽  
Randomized Crossover Trial ◽  
Antioxidant Content
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