Vitamin Losses with Microwave Cooking

1989 ◽  
Vol 42 (3) ◽  
pp. 173-181 ◽  
Author(s):  
Helga Gerster
Keyword(s):  
Microwave Cooking

COMPARISON BETWEEN FRYING AND MICROWAVE COOKING OF "READY TO-EAT" EGYPTIAN SILVER CARP FISH STEAKS

1999 ◽  
Vol 3 (4) ◽  
pp. 75-103
Author(s):  
Mohammad Abu-Taleb ◽  
Mohammad EL-Samkaiy ◽  
Mohammad Kilallaf
Keyword(s):  
Silver Carp ◽  
Microwave Cooking ◽  
Carp Fish

Fluorescent carbon dots from milk by microwave cooking

RSC Advances ◽  
2016 ◽  
Vol 6 (47) ◽  
pp. 41516-41521 ◽  
Author(s):  
Dan Wang ◽  
Lin Zhu ◽  
Christopher Mccleese ◽  
Clemens Burda ◽  
Jian-Feng Chen ◽  
...  
Keyword(s):  
Carbon Dots ◽  
Cell Imaging ◽  
Two Photon ◽  
Microwave Cooking ◽  
Fluorescent Carbon Dots ◽  
Fluorescent Carbon

Fluorescent carbon dots were synthesized from milk by microwave cooking and used for two-photon excitedin vitrocell imaging.

Efficacy of Combined Sous Vide -Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems

2017 ◽  
Vol 82 (7) ◽  
pp. 1664-1671 ◽  
Author(s):  
Massimiliano Renna ◽  
Maria Gonnella ◽  
Silvia de Candia ◽  
Francesco Serio ◽  
Federico Baruzzi
Keyword(s):  
Foodborne Pathogen ◽  
Pathogen Inactivation ◽  
Microwave Cooking ◽  
Sous Vide

scholarly journals Influence of state of mixing of the sample on total absorbed energy in microwave cooking.

1988 ◽  
Vol 52 (9) ◽  
pp. 2273-2278 ◽  
Author(s):  
Keiko SASAKI ◽  
Akiko SHIMADA ◽  
Keiko HATAE ◽  
Atsuko SHIMADA
Keyword(s):  
Absorbed Energy ◽  
Microwave Cooking

Using microwave cooking to evaluate tenderness and its relationship to sensory analysis

2018 ◽  
Vol 49 (6) ◽  
pp. 612-618
Author(s):  
Douglas R. G. Silva ◽  
Gabriela B. S. Haddad ◽  
Paulo R. Fontes ◽  
Benjamin W. B. Holman ◽  
Alcinéia L. S. Ramos ◽  
...  
Keyword(s):  
Sensory Analysis ◽  
Microwave Cooking

Bean seed proteins digestibility affected by pressure and microwave cooking

2010 ◽  
Vol 39 (2) ◽  
pp. 234-238 ◽  
Author(s):  
U. Krupa-Kozak ◽  
M. Soral-Śmietana
Keyword(s):  
Seed Proteins ◽  
Bean Seed ◽  
Microwave Cooking

Microwave Cooking Appliance Placement in Residential Kitchens

1987 ◽  
Vol 16 (1) ◽  
pp. 70-78 ◽  
Author(s):  
Becky Love Yust ◽  
Wanda W. Olson
Keyword(s):  
Microwave Cooking
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