Association of coffee drinking with all-cause and cause-specific mortality in over 190,000 individuals: data from two prospective studies

Author(s):  
Hyun Jeong Cho ◽  
Jin Young Yoo ◽  
An Na Kim ◽  
Sungji Moon ◽  
Jeoungbin Choi ◽  
...  
2017 ◽  
Vol 8 (11) ◽  
pp. 3893-3905 ◽  
Author(s):  
Guo-Chong Chen ◽  
Ru Zhang ◽  
Miguel A. Martínez-González ◽  
Zeng-Li Zhang ◽  
Marialaura Bonaccio ◽  
...  

Nut consumption is associated with lower all-cause and cause-specific mortality risk and most of the survival benefits may be achieved at a relative low level of nut consumption (about 12 g d−1).


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