Sustainable food security in Africa: Lessons from India's green revolution

2003 ◽  
Vol 10 (1) ◽  
pp. 11-26 ◽  
Author(s):  
M S Swaminathan

Agriculture practices vary from place to place. Even concepts and methodologies need to be changed, taking in to consideration a region`s ecosystem peculiarities and socio-economic aspects. From time to time decisions are taken by the concerned focusing on the problem on hand, ignoring or not worrying about repercussions of any decisions taken to overcome the problem on hand. At a later stage when setbacks of significant nature crop up critics pounce on the decisions taken earlier, forgetting decisions and execution mechanisms do change with time and our focus should be to take steps that can improve the situation, instead of wasting our energies in finding reasons for spilled milk. Green Revolution was hailed in India for bailing us out of a tricky situation in 1960s and 1970s.In the process the introduction of chemical fertilizers, chemical pesticides led to deterioration of soil fertility and overall environmental degradation. While there is a definite necessity to improve our soil fertility and proper usage of depleted water resources, it is essential to take up any steps that can help India as a single entity and not a disjointed forty and odd independent segments. Stringent measures are needed to ensure proper Food Grain production and distribution, eliminating various bottlenecks. This aspect is detailed explicitly in the present article. Food Security, in its real sense, can be achieved only when affordable nutritious food is available to one and all. If mal nutrition continues to exist India cannot achieve sustainable Food Security. India needs to address this basic aspect in a focused way. At the same time it has to be vigilant in meeting World Trade Organisation (WTO) requisites to overcome unpleasant criticism by WTO fellow members. A detailed overview of this aspect along with steps needed to overcome bottle necks using viable area specific low cost technology is covered in this article.


2016 ◽  
Vol 164 ◽  
pp. 89-99 ◽  
Author(s):  
Hanson Nyantakyi-Frimpong ◽  
Faith Nankasa Mambulu ◽  
Rachel Bezner Kerr ◽  
Isaac Luginaah ◽  
Esther Lupafya

2021 ◽  
Author(s):  
Muhammad Nouman ◽  
Dilawar Khan ◽  
Ihtisham Ul Haq ◽  
Nabeela Naz ◽  
Bibi Taharat E. Zahra ◽  
...  

Author(s):  
W Findiastuti ◽  
M L Singgih ◽  
M Anityasari

2017 ◽  
Vol 7 (1) ◽  
pp. 146
Author(s):  
William Faustine Epeju ◽  
Peter Milton Rukundo

Two relevant studies on food security are referred to in the article. Food insecurity from time to time threatens in Teso sub region which houses a viable Teso agricultural system. One study was done during 2001-2003 in Teso on sweet potato production with 650 persons participating and the second one was done in one disaster affected area of Bududa District nearby during 2012-2016 when 1,142 persons participated. Kiryandongo District where Bududa landslide survivors were resettled in Uganda was included in that study. Participatory methods such as focus group discussions, farm observations, in-depth interviews, and questionnaires were used. Both studies used qualitative and quantitative methods for data analysis. The sweet potato stands second after cassava as the crop for famine and disaster periods in Teso to meet the human right to adequate food to complement the well dried cereals & grain legumes that stored longer. Livestock especially was also one of the prime determinants of food security and income in Teso. Free from cyanides with a good content of affordable Vitamin A from orange fleshed varieties, sweet potatoes in Teso contributed about 61% to the yearly food per capita of the population thus a recommendable crop for sustainable food security and some income in Teso and beyond. 


Author(s):  
Jiban Krishna Biswas ◽  
Md. Shahjahan Kabir ◽  
Md. Sazzadur Rahman ◽  
Kamrun Nahar ◽  
Mirza Hasanuzzaman

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