Sustainable Management of Environmental Risks in Agricultural Production: Ensuring the Right to Food

The current research is about the sustainable management of environmental risks in agricultural production to ensure the right to food. In a globalized world, agricultural production is determined by external economic, environmental, social, legal, and political factors, as well as internal factors depending on each State’s conditions. Environmental risk factors, particularly, the growing climate change and its negative effects or the occurrence of a global pandemic, restrict agricultural industry development and create uncertainty in guaranteeing people’s right to food. Agricultural production is the first right to food material guarantee. Ensuring agricultural production is ensuring people’s right to food, their food security or at least the minimum necessary to avoid hunger. The aim is to systematize environmental risks sustainable management concepts and characteristics applied in agricultural production to guarantee the right to food. The environmental risk’s sustainable management entails an efficient use of financial and economic resources in agricultural production to prevent or reduce the environmental risk identified impact. The research establishes some general points of environmental risks sustainable management in agricultural production to guarantee the right to adequate food. The following research methods and techniques were selected: the theoretical-legal and document analysis.

TOURISM-BASED URBAN AGRICULTURAL INTEGRATED FOOD MARKET (CASE STUDY: SINDU MARKET, SANUR, BALI)

<p>The market is a place where basic needs such as food can be purchased. The high demand for food in Denpasar is dominated by the needs of the tourism sector and the community. The fulfillment of the need for food is highly dependent on the agricultural sector. The increasing need for food is inversely proportional to the aspect of supporting the fulfillment of needs because the condition of agricultural land in Denpasar City is decreasing every year, so it must depend on outside areas such as Tabanan Regency, Bangli and the largest imported from Java. The ability of a region to produce food that can guarantee sufficient food needs by utilizing the existing potential can achieve food independence. The application of agricultural systems to produce food in urban areas really needs to be developed to provide access to adequate food to meet food needs. This article aims to explore the potential of urban urban areas that are integrated with traditional markets in urban areas at Sindu Market. Located in the Sanur tourism sector area, Sindu Market has potential that can be directed to become a tourism-based market. Furthermore, this article aims to determine the condition of food self-sufficiency in Denpasar City and the areas that supply food needs for Denpasar City by implementing the Urban Farming system. The implementation of the Urban Farming system will shorten the carbon chain in terms of distributing food ingredients from outside Denpasar City. The research method used is qualitative with a descriptive approach. Data was collected by observation and interviews. The results showed that the food needs of the city of Denpasar were still not independent of their own food needs so that an innovative idea was born in the form of implementing the Urban Farming system at the Sindu Market, which was expected to be a solution to the problem of food needs in Denpasar City.</p>

Sustainable Intensification Practices Reduce Food Deficit for the Best- and Worst-Off Households in Ethiopia and Mozambique

An adequate food supply is widely recognized as a necessary condition for social development as well as a basic human right. Food deficits are especially common among semi-subsistence farming households in eastern and southern Africa and farm productivity is widely regarded as the locus for enhancing household food outcomes. However, knowledge gaps surrounding benefits associated with climate smart, productivity-enhancing technologies require attention. This study evaluates benefits associated with sustainable intensification farm management practices (crop residue retention, minimum tillage, manure application and use of herbicides, pesticides, fertilizer, and improved seeds) for household calorie and protein supplies and demonstrates their scope across households with high-, moderate- and low- likelihoods of calorie and protein deficits. Household-level calorie and protein deficits were estimated from survey data on food production, acquisition and consumption for households in Ethiopia and Mozambique. Multinomial logistic models were used to identify drivers of household food deficit status and logistic model trees established “rules of thumb” to classify households by food deficit status as low, moderate or high likelihood. In Ethiopia, especially wet seasons were associated with a high likelihood of a food deficit while especially dry seasons were associated with a high likelihood of food deficit in Mozambique. The practices associated with sustainable intensification and related technologies substantially enhanced food outcomes in groups with a high- and a low-likelihood of food deficit, and associated benefits were high for the best-off households. Benefits associated with sustainable intensification technologies were not observed for households with a moderate likelihood of a food deficit and some technologies even increased risk. The sustainable intensification practices assessed here were associated with improved food outcomes yet benefits were limited in scope for households of intermediate status. Thus, there is a need to expand the technical options available to reduce food deficit.

Appetite Stimulant and Anti-Emetic Effect of Mirtazapine Transdermal Ointment in Cats Affected by Lymphoma Following Chemotherapy Administration: A Multi-Centre Retrospective Study

In humans, mirtazapine can prevent chemotherapy-induced nausea and vomiting (CINV) and improve cancer patients’ quality of life (QoL). This drug is being increasingly used as an appetite stimulant in cats. The hypothesis of this retrospective study was that mirtazapine could reduce the incidence of CINV and weight loss in feline patients affected by lymphoma. The objectives were to report the use of mirtazapine transdermal ointment and assess the incidence of gastrointestinal (GI) toxicity and weight loss in cats diagnosed with lymphoma and receiving chemotherapy. Transdermal mirtazapine was topically administered to the inner surface of the pinna (2 mg/cat/daily) for 14 days following chemotherapy administration. Data recorded from 20 patients were collected. Different grades of GI toxicity were shown in 8/20 (40%) patients. Body weight (BW), body condition score (BCS), and muscle condition score (MCS) improved in 12/20 (60%), 6/20 (30%), and 2/20 (10%) cats, respectively. Mirtazapine-induced adverse events (AEs) occurred in 4/20 (20%) cats and did not require mirtazapine discontinuation. Substantial weight loss was not encountered, suggesting that patients had an adequate food intake after chemotherapy administration. Transdermal mirtazapine ointment was considered safe and well tolerated.

THE POTENTIAL USE OF ANTIBODIES FROM EGG YOLKS OF BIRD EGGS IN THE CONTEXT OF FOOD SECURITY OF THE RUSSIAN FEDERATION

Bering E. proposed the principle of passive immunization at the end of the 19th century. Today, it is still used to treat tetanus, diphtheria, botulism, rabies and poisonous animal bites (snakes, spiders and scorpions). As before, equine antibodies or their fragments are used as an antidote. But the unique properties of antibodies from the yolks of chicken eggs (IgY) make it possible to use them for a wide range of therapeutic and prophylactic purposes. IgY-antibodies are used in several countries (Canada, Germany, Japan, China) on an industrial scale to produce medical and veterinary drugs to protect humans and animals against pathogens, providing highly effective immunological protection. The Romanian Romvac Company SA is a separate company in the series of manufacturers of these drugs. This company produces IgY preparations in limited batches against many antigens and practices the production of personalized antibodies directed at pathogens of a particular patient. This approach is guaranteed to damage the pathogen, however unique it may be. The authors have analyzed many review articles on the use of IgY-technology. These antibodies are nonaddictive, non-toxic, do not interact with rheumatoid factor, complement, or Fc-fragments of immunocompetent cells, and do not cause antibody-dependent reinforcement of infection. Oral administration of specific IgY-antibodies significantly reduces the manifestations of celiac disease and pathological conditions caused by activation of pathogens in the gastrointestinal tract. Passive immunization of young farm animals with IgY-antibodies is economical and practical against many mammals, birds and aquatic animals. The great potential of this new direction can provide a rapid and cost-effective breakthrough in improving the adequate food security of the Russian Federation.

Changing Food Consumption Patterns and Land Requirements for Food in the Six Geopolitical Zones in Nigeria

Research on food consumption in Nigeria has mainly focused on food intake, household diversity, and purchasing power. We investigated a knowledge gap for food consumed by households and the land requirements for food resulting from household consumption patterns. The food consumed and the household size determine the land requirement for food. Therefore, a quantity-based analysis and a land demand methodology were applied to derive household food quantity and land requirements for food respectively. The results show that a greater percentage of household income is spent on cereals and starchy roots as the main source of calories and that cowpea is a secondary food option for households. In addition, households are changing their dietary intake from rice to maize and rice to cassava and yams as a cheaper alternative and experts’ measurements of food security at the household level indicates that households in our study are moderately food insecure. Other findings showthat the country’s specific and per capita land requirements for food have gradually increased between 2000 and 2018. Across the six geopolitical zones, Northern regions with higher populations have high land requirements for food, especially for rice and maize (cereals), while Southern regions have high land requirements for cassava and yams (starchy roots) due to their respective consumption and household sizes. In addition, from our study, the land requirements for food show the actual cropland area of South South fed 5000 households. Consequently, a scenario analysis shows that the land requirements for food in our study exceeds the entire geographical area of Nigeria. Therefore, continued population growth without improved living standards and adequate food production output per hectare will further exacerbate food insecurity and land shortage in Nigeria.

Actors and dynamics of a policy transfer network

Based on the discussions of Role Theory and policy transfer, this paper analyzes how the transfer of food and nutritional security policies to the Community of Portuguese Speaking Countries relates to Brazil´s performance as a “developer”. We demonstrate how a transnational policy transfer network congregating several cooperation modalities was constructed as a status-seeking strategy grounded on projecting domestic policies. Therefore, the policy transfer case study, was carried out, through interviews and document analysis, in order to observing the cooperative dynamic by mapping the effects that the contacts established between several actors had in the long term. The temporal scope of the analysis begins with the arrival of Lula da Silva to the Presidency in 2003, and extends until the II Extraordinary Meeting of the CPLP Council of Food and Nutritional Security, in June 2017. For conducting an operational analysis, social participation and inter-sectorial work were selected as representatives of the conceptual framework related to the Human Right to Adequate Food, since they are two central ideas for the policies that are the object of experience-sharing in South-South cooperation on food and nutritional security.

Conservation agriculture for climate smart agriculture in smallholder farming systems in Kenya.

Climate change is any significant change in climatic conditions. Such changes may negatively affect productivity of the rain-fed agriculture practised by over 75% of the smallholder Kenyan farmers. The effect leads to failure to sustainably provide adequate food and revenue to famers. It is on this basis that an almost 8-year field study was conducted to evaluate and scale climate resilient agricultural technological options associated with Conservation Agriculture (CA) systems and practices (no-till; maintenance of permanent soil cover; and crop diversification - rotations and associations), complemented with good agricultural strategies. The activities involved were targeted to sustainably increase productivity of maize-legumes farming systems while reducing environmental risks. The results showed improved soil properties (physical, chemical and health) and consequently increased crop yields and human nutrition by over 30%. Such benefits were attributed to cost savings arising from NT and reduced labour requirement for weed control. This was further based on enhanced crop soil moisture and nutrients availability and use efficiency leading to over 25% yield increase advantage. Apart from the field trials, the study used the Agricultural Production Simulator (APSIM) computer model to simulate CA scenario with the aim of providing potential quick answers to adopting CA practices for farm system productivity. The results were inclusively shared, leading to over 21% increase in the number of farmers adopting the CA practices within and beyond the project sites. The study's overall recommendation affirmed the need to integrate the CA practices into Kenyan farming systems for sustainable agricultural livelihoods and economic opportunities.

Nanoemulsion and Its Application in Pesticide Formulation

A nanoemulsion is a colloidal dispersion that contains very small particles with size in the range of 20-200 nm, which may be of the oil-in-water (O/W) or water-in-oil (W/O) types depending on whether the oil is dispersed as droplets in water or vice versa. Pesticides play a critical role in controlling agriculture and ensuring food safety. In the future, the utilization of pesticides will become even more important to solve food security problems associated with providing an adequate food supply for the growing world population. Hence, development of new techniques for nanoemulsions formulation in the field of agriculture and forestry are necessary. In this chapter, the synthesis, characterization, and application of nanoemulsion in pesticides formulation are reviewed. In addition, the effect of antifungal or insecticidal and antimicrobial enhancement activity of nanoemulsions with size, composition, and stability are also discussed.

Agricultural commodity supply chain during the covid-19 pandemic

This study aims to analyze the agricultural commodity supply chain during the Covid-19 pandemic. The data used in this paper is secondary data and analyzed descriptively. The effects of Covid-19 pandemic on agricultural supply chains are discussed, including transportation barriers during the pandemic and government programs to find a way out. Finally, this study showed the policy formula from government to maintain the national food security chain especially agricultural commodity such as guarantee transportation and distribution of food from surplus provinces to deficit provinces to achieve adequate food availability in each province, innovation strategies in the distribution of agricultural products, and create an intelligent and accurate information system.