The role of internet of things in food supply chain quality management: A review

2020 ◽  
Vol 28 (1) ◽  
pp. 17-40 ◽  
Author(s):  
Mohamed Ben-Daya ◽  
Elkafi Hassini ◽  
Zied Bahroun ◽  
Bayan H. Banimfreg
Author(s):  
Jarosław Gołębiewski

The aim of the study was to identify changes in the role of agricultural cooperatives in the food supply chain in Israel. The potential and productivity of agriculture have been characterized. Analysis of transformations in the organizational model of agricultural cooperatives and its position in the food chain was analyzed. Two basic forms of Israeli agricultural cooperatives, kibbutz and mosquito have been characterized. Research has shown that cooperative enterprises are an important set of actors in the food supply chain in Israel.


2021 ◽  
Author(s):  
Shuang Tian ◽  
Lin Wu ◽  
Kulwant S. Pawar

Food waste is generally seen as highly unethical. Recycling food waste requires establishing information-sharing channels in the food supply chain. However, the lack of relationship between suppliers and potential demanders hinders the delivery of waste products, conceptualized as "structural holes" in social network research. The food recovery digital platform in the food supply chain acts as a market intermediary to bridge the communication at the two ends of the structural holes, fulfilling the function of "brokers", which has been proven in the transaction cost theory to reduce the transaction costs and improve the performance of the supply chain. However, related research on digital platforms and supply chains ignores this new type of brokerage. This research combines network research, transaction cost research, and supply chain research and explores the role of food recovery platforms in food waste problems in the food supply chain.


Author(s):  
Hanhan Maulana ◽  
◽  
Selvia Lorena Br Ginting ◽  
Pramanda Aryan ◽  
Muhamad Restu Fadillah ◽  
...  

This study aims to analyze the use of the Internet of Things (IoT) in supporting the management of food supply chains (FSCs) in the food industry. This research used qualitative research methods. The results obtained from this study are increasing the effectiveness and efficiency of the existing food supply chain in the food industry by applying the IoT concept to food supply chain management. These results can be obtained because the IoT concept is supported by various systems and technologies that can be implemented and developed so that IoT can help identify and deal with existing problems more quickly while being able to assist in the decision-making process with information obtained through IoT technology so that it will support development food supply chain management in the food industry. This study was conducted to see how much influence the internet of things (IoT) has on food supply chain management in the food industry.


2015 ◽  
Vol 7 (6) ◽  
pp. 7512-7529 ◽  
Author(s):  
Karin Björnberg ◽  
Elisabeth Jonas ◽  
Håkan Marstorp ◽  
Pernilla Tidåker

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