Effect of Chronic Ethanol Feeding on Oxysterols in Rat Liver

2002 ◽  
Vol 36 (6) ◽  
pp. 661-666 ◽  
Author(s):  
Koichi Ariyoshi ◽  
Junko Adachi ◽  
Migiwa Asano ◽  
Yasuhiro Ueno ◽  
Rajkumar Rajendram ◽  
...  
1987 ◽  
Vol 65 (3) ◽  
pp. 230-233 ◽  
Author(s):  
Anthony J. Barak ◽  
Harriet C. Beckenhauer ◽  
Dean J. Tuma ◽  
Shahrokh Badakhsh

Pairs of rats were fed control and alcohol liquid diets for periods of 1, 2, 3, and 4 months. The animals were then killed, and their livers analyzed for betaine, S-adenosylmethionine (SAM), methionine synthetase activity, and betaine–homocysteine methyltransferase (BHMT) activity. The results of this time-course study showed that chronic ethanol feeding inhibited the activity of the methionine synthetase throughout the study, but increased the activity of BHMT and lowered betaine levels. These data suggest that the rat, because of its ability to produce betaine from choline, has the capacity to compensate for the ethanol-induced impairment of methionine synthetase and maintain vital tissue levels of SAM over prolonged periods of time via an adaptive increase in BHMT activity.


1990 ◽  
Vol 40 (5) ◽  
pp. 1015-1019 ◽  
Author(s):  
Yamada Sadako ◽  
Yamada Minoru ◽  
Murawaki Yoshikazu ◽  
Hirayama Chisato

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