Optimization of enzyme-assisted improvement of polyphenols and free radical scavenging activity in red rice bran: A statistical and neural network-based approach
2017 ◽
Vol 47
(4)
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pp. 397-405
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2012 ◽
Vol 2
(3)
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pp. 14-16
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2010 ◽
Vol 12
(3)
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pp. 299-307
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2008 ◽
Vol 13
(2)
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pp. 77-83
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2010 ◽
Vol 15
(1)
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pp. 44-50
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