Structural Characterization of Oat Bran (1→3), (1→4)-β-D-Glucans by Lichenase Hydrolysis Through High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection
2015 ◽
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pp. 929-935
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1999 ◽
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pp. 407-416
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pp. 1773-1779
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pp. 1380
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pp. 75-78
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