Investigating the influence of pH, temperature and agitation speed on yellow pigment production byPenicillium aculeatumATCC 10409

2015 ◽  
Vol 29 (14) ◽  
pp. 1300-1306 ◽  
Author(s):  
Majid Afshari ◽  
Fakhri Shahidi ◽  
Seyed Ali Mortazavi ◽  
Farideh Tabatabai ◽  
Zarin Es'haghi
2019 ◽  
Vol 48 (6) ◽  
pp. 555-562
Author(s):  
Sawinder Kaur ◽  
Vivek Mumbarkar ◽  
Paramjit S. Panesar ◽  
Sushma Gurumayum ◽  
Prasad Rasane

Purpose The purpose of this study is to isolate yellow pigment producing fungal strain and to determine the media requirement for growth and secondary metabolite production. Design/methodology/approach Fifteen soil samples were collected and studied for a pigment producing fungal sources. Selection of a fungus was based on pigment produced and further conditions, such as effect of media composition and light wavelength on pigment production and growth parameters were optimised. Findings Out of the isolates analysed, Epicoccum nigrum was selected for further study as this strain has the potential for pigment production. Among all the media evaluated, potato dextrose agar (PDA) was found to be the best media for growth and sporulation, whilst sabouraud dextrose agar (SDA) was only 29 per cent as capable as the best medium. The radial growth rate in case of PDA was 3 ± 0.02 mm/day, while in case of SDA, it was only 1.09 mm/day. Whilst starch as a carbon source was found to increase the radial growth to 5.15 ± 0.02 mm/day, sucrose significantly (p < 0.05) influenced the sporulation (224,000 ± 1,550 spores/ml) of Epicoccum nigrum. Amongst the various nitrogen sources analysed, peptone significantly increased (p < 0.05) the radial growth (6.55 ± 0.02 mm/day) as well as sporulation (220,000 ± 2,100 spores/ml). The observations also indicated that E. nigrum is able to sense and differentiate between light in different wavelength ranges and respond differently in growth and sporulation. The light passing through a red colour sheet resulted in better radial growth (8.5 ± 0.02 mm/day) in comparison to unfiltered light (3 ± 0.02 mm/day). Yellow pigment production in terms of hue values was significantly influenced by the presence of dextrose, peptone and darkness. Research limitations/implications The isolated strain could be studied for variable conditions and stress factors for optimal production of the pigment. Recovery and purification studies could be carried out at pilot and industrial scale. Practical implications The isolation of a strain producing valuable microbial pigment will increase the alternatives of natural food colours and enhance the its commercial applications Originality/value This study identifies Epicoccum nigrum as a potential source of microbial pigment and facilitates its growth and production for possible applications in industrial pigment production.


2015 ◽  
Vol 7 (1) ◽  
pp. 203-210
Author(s):  
R. Poorniammal ◽  
S. Gunasekaran ◽  
R. Murugesan

In present study, Thermomyces sp. were able to produce high yield of yellow pigments screened. Pigment production by Thermomyces sp was optimized by employing factorial design and response surface techniques in submerged fermentation. The variables evaluated were the concentrations of, sucrose, yeast extract, ammonium sulphate, magnesium sulphate and dipotassium hydrogen phosphate having as response pigment production. One factor at-a-time method was employed for the optimization of media components. Response surface methodology (RSM) optimized these nutrient parameters for maximum yellow pigment production (1387 OD units), which resulted at 35.5 g/L sucrose 5.5 g/L yeast extract, 2.5 g/L NH4SO4, 0.3 g/L MgSO4 and 1.0 g/L K2HPO4 in the medium. Response surface methodology (RSM) was further used to determine the optimum values of process variables for maximum yellow pigment production. The fit of the quadratic model was found to be significant. A significant increase in yellow pigment production was achieved using RSM.


2000 ◽  
Vol 90 (4) ◽  
pp. 363-367 ◽  
Author(s):  
Somchai Krairak ◽  
Kouji Yamamura ◽  
Ryoichi Irie ◽  
Mikio Nakajima ◽  
Hiroshi Shimizu ◽  
...  

2016 ◽  
Vol 217 ◽  
pp. 62-71 ◽  
Author(s):  
Worawan Klinsupa ◽  
Salak Phansiri ◽  
Panida Thongpradis ◽  
Busaba Yongsmith ◽  
Chetsada Pothiratana

2009 ◽  
Vol 45 (3) ◽  
pp. 92-100 ◽  
Author(s):  
P. N. Linnik ◽  
A. V. Zubko ◽  
I. B. Zubenko ◽  
I. I. Ignatenko ◽  
L. A. Malinovskaya

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