Branded Products in Service Encounters: An Information Integration Model of Consumer Evaluations and Intentions

2012 ◽  
Vol 33 (3) ◽  
pp. 230-245 ◽  
Author(s):  
Andrew T. Norman
2010 ◽  
Vol 12 (4) ◽  
pp. 568-573
Author(s):  
Siyuan ZHU ◽  
Yingchun HUANG

1997 ◽  
Vol 06 (03n04) ◽  
pp. 241-268 ◽  
Author(s):  
Anisoara Nica ◽  
Elke A. Rundensteiner

Challenging issues for processing queries specified over large-scale information spaces (for example, Digital Libraries or the World Wide Web) include the diversity of the information sources in terms of their structures, query interfaces and search capabilities, as well as the dynamics of sources continuously being added, removed or upgraded. In this paper, we give an innovative solution for query planning in such environments. The foundation of our solution is the Dynamic Information Integration Model (DIIM) which supports the specification of not only content but also capabilities of resources without requiring the establishment of a uniform integration schema. Besides the development of the DIIM model, contributions of this paper include: (1) the introduction of the notion of fully specified queries that are semantically equivalent to a loosely-specified query; (2) a translation algorithm of a loosely-specified query into a set of semantically equivalent feasible query plans that are consistent with the binding patterns of query templates of the individual sources (capability descriptions in DIIM) and with interrelationships between information sources (expressed as join constraints in DIIM); and (3) a search restriction algorithm for optimizing query processing by pruning the search space into the relevant subspace of a query. The plans obtained by the proposed query planning process which is composed of the search restriction and translation algorithms can be shown to correspond to query plans semantically equivalent to the initial loosely-specified input query.


2014 ◽  
Vol 599-601 ◽  
pp. 1807-1811
Author(s):  
Zhi Qiang He ◽  
Dong Xia Meng ◽  
Xiu Ming Zhao

Currently, many universities have set up their own system for providing employment information service, problems that following the independently operating and maintaining modes are: on the one hand, employers have to register a number of university employment information system to obtain information on a number of graduates; on the other hand, graduates also need to browse a number of university employment information site to get more information on business recruitment, which severely reduces the transparency and efficiency of information data queries. To solve the above problems, this paper propose the university employment information integration model on the basis of distributed storage and computing technology, which realizes the integration of multiple heterogeneous employment information database.


2017 ◽  
Vol 27 (2) ◽  
pp. 358-383 ◽  
Author(s):  
Nicole Hartley ◽  
Teegan Green

Purpose Service encounters are becoming increasingly virtual through the infusion of computer-mediated technologies. Virtual services separate consumers and service providers both spatially and temporally. With the advent of virtual services is the need to theoretically explain how service separability is psychologically perceived by consumers across the spectrum of computer-mediated technologies. Drawing on construal-level theory, the purpose of this paper is to conceptualize a theoretical framework depicting consumer’s construal of spatial and temporal separation across a continuum of technology-mediated service virtuality. Design/methodology/approach The authors conducted two studies: first, to investigate consumers’ levels of mental construal associated with varying degrees of service separation across a spectrum of technology-mediated services; second, to empirically examine consumer evaluations of service quality in response to varying degrees of spatial and temporal service separation. These relationships were tested across two service industries: education and tourism. Findings Consumers mentally construe psychological distance in response to service separation and these observations vary across the spectrum of service offerings ranging from face-to-face (no psychological distance) through to virtual (spatially and temporally separated – high psychological distance) services. Further, spatial separation negatively affects consumers’ service evaluations; such that as service separation increases, consumers’ service evaluations decrease. No such significant findings support the similar effect of temporal separation on customer service evaluations. Moreover, specific service industry-based distances exist such that consumers responded differentially for a credence (education) vs an experiential (tourism) service. Originality/value Recent studies in services marketing have challenged the inseparability assumption inherent for services. This paper builds on this knowledge and is the first to integrate literature on construal-level theory, service separability, and virtual services into a holistic conceptual framework which explains variance in consumer evaluations of separated service encounters. This is important due to the increasingly virtual nature of service provider-customer interactions across a diverse range of service industries (i.e. banking and finance, tourism, education, and health care). Service providers must be cognisant of the psychological barriers which are imposed by increased technology infusion in virtual services.


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