Effects of dietary amylose and amylopectin ratio on growth performance, meat quality, postmortem glycolysis and muscle fibre type transformation of finishing pigs

2019 ◽  
Vol 73 (3) ◽  
pp. 194-207 ◽  
Author(s):  
Huajie Wang ◽  
Junning Pu ◽  
Daiwen Chen ◽  
Gang Tian ◽  
Xiangbing Mao ◽  
...  
Keyword(s):  
Growth Performance ◽  
Muscle Fibre ◽  
Meat Quality ◽  
Fibre Type ◽  
Muscle Fibre Type ◽  
Finishing Pigs ◽  
Type Transformation

scholarly journals Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs

PLoS ONE ◽  
2015 ◽  
Vol 10 (6) ◽  
pp. e0131958 ◽  
Author(s):  
Yanjiao Li ◽  
Jiaolong Li ◽  
Lin Zhang ◽  
Changning Yu ◽  
Meng Lin ◽  
...  
Keyword(s):  
Muscle Fibre ◽  
Meat Quality ◽  
Fibre Type ◽  
Muscle Fibre Type ◽  
Energy Sources ◽  
Dietary Energy ◽  
Finishing Pigs ◽  
Post Mortem ◽  
Type Transformation

Cardiomyoplasty — Improvement of Muscle Fibre Type Transformation by an Anabolic Steroid (Metenolone)

1997 ◽  
Vol 29 (11) ◽  
pp. 2989-2996 ◽  
Author(s):  
Markus Czesla ◽  
Gaby Mehlhorn ◽  
Dirk Fritzsche ◽  
Gerhard Asmussen
Keyword(s):  
Muscle Fibre ◽  
Anabolic Steroid ◽  
Fibre Type ◽  
Muscle Fibre Type ◽  
Type Transformation

The effect of maternal undernutrition on muscle fibre type in the newborn lamb

2003 ◽  
Vol 2003 ◽  
pp. 60-60
Author(s):  
A.J. Fahey ◽  
J.M. Brameld ◽  
T. Parr ◽  
P.J. Buttery
Keyword(s):  
Muscle Fibre ◽  
Meat Quality ◽  
Fibre Type ◽  
Muscle Development ◽  
Nutrient Supply ◽  
Muscle Fibre Type ◽  
Growth Potential ◽  
Muscle Fibres ◽  
General Hypothesis ◽  
Maternal Undernutrition

Muscle fibre type can influence meat quality (Maltinet al1997). Muscle fibre formation occurs during gestation and in the sheep the total number of fibres in a muscle is essentially fixed at birth. (Ashmereet al1972). Postnatal growth of muscle is entirely due to elongation and widening of the existing muscle fibres. Therefore the gestational period is important in the long-term growth potential of the animal. By investigating changes in muscle fibre type, the aim of this study was to test the general hypothesis that the poor carcass quality sometimes seen in ruminant animals may be due to poor nutrition at strategic time points during the animal’s development. As agricultural practices continue to become more extensive, variation in the nutrient supply to the animal is becoming more common. Therefore it is important to understand the effect of any changes in nutrient supply to the mother, during gestation on the subsequent muscle development of the fetus and ultimately the effects on meat quality.

Meat quality and muscle fibre type characteristics of Southdown Rams from high and low backfat selection lines

Meat Science ◽  
1993 ◽  
Vol 33 (1) ◽  
pp. 97-109 ◽  
Author(s):  
I.T. Kadim ◽  
R.W. Purchas ◽  
A.S. Davies ◽  
A.L. Rae ◽  
R.A. Barton
Keyword(s):  
Muscle Fibre ◽  
Meat Quality ◽  
Fibre Type ◽  
Muscle Fibre Type

scholarly journals Skeletal muscle fibre type transformation following spinal cord injury

Spinal Cord ◽  
1997 ◽  
Vol 35 (2) ◽  
pp. 86-91 ◽  
Author(s):  
R Burnham ◽  
T Martin ◽  
R Stein ◽  
G Bell ◽  
I MacLean ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Spinal Cord ◽  
Spinal Cord Injury ◽  
Muscle Fibre ◽  
Fibre Type ◽  
Skeletal Muscle Fibre ◽  
Muscle Fibre Type ◽  
Type Transformation ◽  
Cord Injury
Sign in / Sign up

Export Citation Format

Share Document