scholarly journals Designing Food Cultures: Propagating the Consumption of Seaweed in the Azores Islands Through Recipes

Iridescent ◽  
2012 ◽  
Vol 2 (3) ◽  
pp. 24-33 ◽  
Author(s):  
Sónia Matos
Keyword(s):  
Proceedings ◽  
2019 ◽  
Vol 22 (1) ◽  
pp. 61
Author(s):  
Maria do Carmo Barreto ◽  
Vera Lúcia Gouveia ◽  
Gonçalo Pereira Rosa ◽  
Ana Maria Loureiro Seca

Pursuing the goal of finding active molecules against cancer using various approaches, wefocused on natural-based scaffolds in terrestrial plants and in marine macroalgae, taking advantageof the rich biodiversity of the Azores islands. [...]


2008 ◽  
Vol 53 (4) ◽  
pp. 333-339 ◽  
Author(s):  
Conceição Bettencourt ◽  
Raquel Nunes Fialho ◽  
Cristina Santos ◽  
Rafael Montiel ◽  
Jácome Bruges-Armas ◽  
...  

Chopsticks ◽  
2015 ◽  
pp. 144-165
Author(s):  
Q. Edward Wang
Keyword(s):  

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