Life cycle assessment of a leather shoe supply chain

Author(s):  
Marta Rossi ◽  
Alessandra Papetti ◽  
Marco Marconi ◽  
Michele Germani
2019 ◽  
Vol 11 (5) ◽  
pp. 1370 ◽  
Author(s):  
Shutaro Takeda ◽  
Alexander Keeley ◽  
Shigeki Sakurai ◽  
Shunsuke Managi ◽  
Catherine Norris

The adoption of renewable energy technologies in developing nations is recognized to have positive environmental impacts; however, what are their effects on the electricity supply chain workers? This article provides a quantitative analysis on this question through a relatively new framework called social life cycle assessment, taking Malaysia as a case example. Impact assessments by the authors show that electricity from renewables has greater adverse impacts on supply chain workers than the conventional electricity mix: Electricity production with biomass requires 127% longer labor hours per unit-electricity under the risk of human rights violations, while the solar photovoltaic requires 95% longer labor hours per unit-electricity. However, our assessment also indicates that renewables have less impacts per dollar-spent. In fact, the impact of solar photovoltaic would be 60% less than the conventional mix when it attains grid parity. The answer of “are renewables as friendly to humans as to the environment?” is “not-yet, but eventually.”


Author(s):  
Giulia Borghesi ◽  
Giuseppe Vignali

Agriculture and food manufacturing have a considerable effect on the environment emissions: holdings and farms play an important role about greenhouse gas emissions and water consumption. This study aims at evaluating the environmental impact of one of the most important Italian DOP product: organic Parmesan Cheese. Environmental performances of the whole dairy supply chain have been assessed according to the life cycle assessment approach (LCA). In this analysis Parmesan Cheese is made from an organic dairy farm in Emilia Romagna, which uses the milk from three different organic livestock productions. Organic agriculture is different from conventional; the major difference is represented by the avoidance of the use of synthetic fertilizers and pesticides made in chemical industry process. Organic agriculture uses organic fertilizers to encourage the natural fertility of the soil respecting the environment and the agro-system. In this case, life cycle approach is used to assess the carbon footprint and the water footprint of organic Parmesan Cheese considering the milk and cheese production. The object at this level is investigating the environmental impact considering the situation before some improvement changes. The functional unit is represented by 1 kg of organic Parmesan Cheese; inventory data refer to the situation in year 2017 and system boundaries consider the inputs related to the cattle and dairy farm until the ripening (included). The carbon footprint is investigated using IPCC 2013 Global Warming Potential (GWP) 100a method, developed by Intergovernmental Panel on Climate Change, and reported in kg of CO2eq. Otherwise, water footprint allows to measure the water consumption and in this work it is assessed using AWARE method (Available Water REmaining).


2014 ◽  
Vol 76 ◽  
pp. 64-73 ◽  
Author(s):  
Robert M. Handler ◽  
David R. Shonnard ◽  
Pasi Lautala ◽  
Dalia Abbas ◽  
Ajit Srivastava

2015 ◽  
Vol 18 (2) ◽  
pp. 140-154 ◽  
Author(s):  
David McCarthy ◽  
Aristides Matopoulos ◽  
Philip Davies

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