Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea
2019 ◽
Vol 36
(10)
◽
pp. 1453-1466
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Keyword(s):
2013 ◽
Vol 78
(2)
◽
pp. T362-T366
◽
Keyword(s):
2020 ◽
Vol 177
◽
pp. 106853
◽