Utilization of mustard and linseed oil cakes: novel biosorbents for removal of acid dyes

2015 ◽  
Vol 57 (13) ◽  
pp. 5914-5925 ◽  
Author(s):  
Yusra Safa
Keyword(s):  
2021 ◽  
Author(s):  
seiko jose ◽  
Reena Roy ◽  
Ava Phukan ◽  
Dinesh Shakyawar ◽  
Anuradha Sankaran

Abstract Textile dyeing industries are one of the major culprits for environmental pollution. The industries are adopting various processes for the removal of dyes and chemicals from the effluent before disposing to the land or water bodies. In the reported study, biochars were prepared from almond, coconut, and mustard oil cakes by chemical activation with phosphoric acid followed by low temperature pyrolysis. The ball milling technique was employed to reduce the particle size of the biochars below 300 nm. The synthesized biochars were used for the removal of color from the acid dye effluent from the wool dyeing unit. The results showed that very small quantities (2.0 %) of biochars are sufficient to remove around 92% color from the dye effluent. The batch adsorption and kinetic studies indicate the highest efficiency of color removal for the biochar derived from almond oil cake, followed by mustard and coconut. The adsorption properties of the synthesized biochars were found to be greatly depending on the type of oil cake used. It is concluded that the biochars produced from the oil cakes may be a partial replacement of petroleum based activated carbon for the color removal from wool textile dye effluent.


2016 ◽  
Vol 28 (5) ◽  
pp. 1087-1096
Author(s):  
Neha Pandey ◽  
Somi Ali ◽  
Mrudula Pulimi ◽  
Sangeetha Subramanian

Author(s):  
Seiko Jose ◽  
Reena Roy ◽  
Ava Rani Phukan ◽  
Dinesh Babu Shakyawar ◽  
Anuradha Sankaran
Keyword(s):  

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