THE DENATURATION OF EGG ALBUMIN BY ULTRA-VIOLET RADIATION
1935 ◽
Vol 19
(2)
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pp. 199-210
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Keyword(s):
Ph Range
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The coagulation of isoelectric egg albumin solutions, on exposure to ultraviolet radiation, involves three distinct processes, (1) the light denaturation of the albumin molecule, (2) a reaction between the light denatured molecule and water which may be similar to heat denaturation but occurs at a lower temperature, and (3), the flocculation of the denatured molecules to form a coagulum. The light denaturation is unimolecular, independent of temperature, and occurs over a wide pH range. The reaction between the light denatured molecule and water has a temperature coefficient of 10+ and occurs rapidly at 40°C., a temperature at which heat denaturation is inappreciable.
1931 ◽
Vol 4
(3)
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pp. 461-485
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1928 ◽
Vol 2
(5)
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pp. 140-143
1931 ◽
Vol 18
(4)
◽
pp. 565
◽
Keyword(s):
Keyword(s):