A Scanning Electron Microscope Study of the Formation and Surface Characteristics of the Peel of the Banana Fruit During Its Development

1989 ◽  
Vol 150 (1) ◽  
pp. 30-40 ◽  
Author(s):  
Michelle H. Williams ◽  
Maret Vesk ◽  
Michael G. Mullins
1969 ◽  
Vol 39 (11) ◽  
pp. 1044-1052 ◽  
Author(s):  
David M. Hall ◽  
Joseph G. Sayre

The shapes and surface characteristics have been investigated for some root and tuber starches, using a scanning electron microscope. Considerable detail which is not apparent from ordinary light microscopy is obtained. The scanning electron microscope provides a superior technique for studying the surface details of starch. The results for nine root and tuber starches are reported


1987 ◽  
Vol 41 (6) ◽  
pp. 1238-1243
Author(s):  
Yohichiroh Soh ◽  
Junroh Tahara ◽  
Takashi Hayashikawa ◽  
Masatoshi Hitaka ◽  
Kohzoh Kubota ◽  
...  

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