scholarly journals Dissolution time and shelf life quality of Ficus deltoidea powder and granule

2021 ◽  
Vol 1051 (1) ◽  
pp. 012092
Author(s):  
A K Khamis ◽  
U A Asli ◽  
M N H Sarjuni ◽  
M A Jalal ◽  
H A A Karim ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Quality ◽  
Dissolution Time ◽  
Ficus Deltoidea

Study on the Shelf Life Quality of Kiwifruit with Different Maturity

2014 ◽  
Vol 912-914 ◽  
pp. 2006-2009
Author(s):  
Huan Huan Chen ◽  
Kai Gao ◽  
Xi Hong Li ◽  
Hong Yuan Ma ◽  
Yao Yao Li ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Quality

The quality of kiwifruit with three different maturities were studied on the shelf life. Different maturity of kiwifruits were stored at 0±0.5°Cfor 50 days and then taken them at 20±0.5°C for 12 days.Results showed that the kiwifruits with the firmness of 13kg cm-2 can keep a relative good quality during the shelf life.

EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENT ON THE SHELF-LIFE QUALITY OF STRAWBERRY CV. JINGNONG 1ST

2008 ◽  
pp. 311-315
Author(s):  
Lan Shi ◽  
Lin Shen ◽  
Mengmeng Yu ◽  
Lizhe Ouyang ◽  
Bei Fan ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Quality

scholarly journals Effect of postharvest treatments on shelf life and quality of tomato

1970 ◽  
Vol 33 (4) ◽  
pp. 579-585 ◽  
Author(s):  
TAA Nasrin ◽  
MM Molla ◽  
M Alamgir Hossaen ◽  
MS Alam ◽  
L Yasmin
Keyword(s):  
Shelf Life ◽  
Substantial Reduction ◽  
Life Quality ◽  
Storage Conditions ◽  
Treatment Combination ◽  
Postharvest Treatments ◽  
Compositional Changes ◽  
And Storage ◽  
Effect Of Chlorine

An experiment was conducted to study the effect of chlorine, packaging and storage conditions on quality and shelf life of tomato. Tomato treated with chlorine; packed in perforated (0.25%) polyethylene bag and kept at ambient (Temperature 20-25°C & relative humidity 70-90%) condition resulted in substantial reduction in losses caused by decay and weight loss. This treatment combination also considerably delayed compositional changes in TSS, total sugar, reducing sugar, vitamin-C, B-carotene, etc. Under this condition, shelf life of tomato had extended upto 17 days as compared to non-treated and kept in ambient condition without packaging or packed in gunny bag for 7 days only. Key Words: Postharvest treatments, shelf-life, quality of tomato. doi: 10.3329/bjar.v33i4.2291 Bangladesh J. Agril. Res. 33(4) : 579-585, December 2008

Effects of packaging atmospheres on shelf-life quality of ground ostrich meat

Meat Science ◽  
2006 ◽  
Vol 73 (3) ◽  
pp. 503-510 ◽  
Author(s):  
A.C. Seydim ◽  
J.C. Acton ◽  
M.A. Hall ◽  
P.L. Dawson
Keyword(s):  
Shelf Life ◽  
Life Quality

scholarly journals Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread

2017 ◽  
Vol 55 (4) ◽  
Author(s):  
Dubravka Novotni ◽  
◽  
Ivna Vrana Špoljarić ◽  
Saša Drakula ◽  
Nikolina Čukelj ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Quality ◽  
Vacuum Cooling

scholarly journals Influence of Acoustic Waves on the Shelf Life Quality of Broccoli (Bsassica oleracea var. italic)

2020 ◽  
Vol 10 (1) ◽  
pp. 395
Author(s):  
Dixie Pablo Asuncion ◽  
Jeffrey A. Lavarias ◽  
Andres M Tuates Jr ◽  
Carolyn Grace G. Somera ◽  
Ruel G. Peneyra
Keyword(s):  
Shelf Life ◽  
Acoustic Waves ◽  
Life Quality

Maintenance shelf‐life quality of cocktail tomatoes by using UV‐C illumination and Arabic gum coating

2021 ◽  
Author(s):  
Mehmet Seçkin Kurubas ◽  
Isilay Karasahin Yildirim ◽  
Qasid Ali ◽  
Mustafa Erkan
Keyword(s):  
Shelf Life ◽  
Life Quality ◽  
Arabic Gum ◽  
Uv C
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