Mechanical and Underwater Acoustic Properties of the Polyurethane Elastomers with Different Hard Segment Contents

In this work, epoxy hybrid materials were synthesized by addition of thermoplastic segmented aliphatic polyurethanes with good elastic properties. The modified epoxy samples were obtained by curing of previously homogenized mixture of prepared polyurethane melts, epoxy resin and crosslinking agent Jeffamine D-2000. The influence of different weight content of polyurethanes (5, 10 and 15 wt. % compared to pure epoxy resin) as well the influence of different hard segments of elastomers (20, 25 and 30 wt. %) on the curing of modified epoxy systems was studied. The curing was followed by differential scanning calorimetry (DSC), in dynamic regime from 30 to 300?C, at three heating rates (5, 10 and 20?C/min). With the increase of hard segments content of polyurethanes added in higher concentration (10 and 15 wt. %) into epoxy matrix, the temperature of maximum ratio of curing was shifted to lower values (from 205 to 179?C). Obtained DSC data were analyzed using two integral methods (Ozawa-Flynn-Wall and Kissinger-Akahira-Sunose) and one differential kinetic model (Friedman). The significant differences were observed in the second part of the epoxy curing (for the reaction degrees higher than 60 %), where the values of activation energies remarkably increase. The addition of polyurethane elastomers retarded the curing process due to decreased mobility of reactant molecules caused by higher viscosity of reaction mixture. By detailed analysis of determined kinetic parameters, it is concluded that the influence of slow diffusion is more pronounced in the presence of thermoplastic polycarbonate-based polyurethanes, which confirmed their effect on the mechanism of epoxy curing. The highest tensile strength and hardness showed the DGEBA modified with the polyurethane with highest hard segment content. Increasing the hard segment content of polyurethane and its concentration in matrix, the tensile strength of modified epoxy was increased. The elongation at break of modified epoxy samples was significantly improved by addition of polycarbonate-based polyurethanes with low hard segment content, due to higher content of flexible soft segment chains.

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Investigating the Properties and Structure of Polyurethane Elastomers with Monoethylene Glycol Chain Extender

Materials Science Forum ◽

10.4028/www.scientific.net/msf.986.18 ◽

2020 ◽

Vol 986 ◽

pp. 18-23

Author(s):

Patcharapon Somdee ◽

Timea Lassu-Kuknyo ◽

Csaba Konya ◽

Tamás Szabó ◽

Kálmán Marossy

Keyword(s):

Hard Segment ◽

Chain Extender ◽

Polypropylene Glycol ◽

Polyurethane Elastomers ◽

Elongation At Break ◽

Peak Intensity ◽

Hard Segment Content ◽

Polymeric Chains ◽

Monoethylene Glycol ◽

Hardness Values

The effect of monoethylene glycol (mEG) acting as chain extender in polypropylene glycol (PPG-4000) and 4,4ʹ-diphenylmethane diisocyanate (MDI) reaction was investigated. Polyurethane elastomers (PUR) were changed from flexible to rigid materials by varying the mEG content. Results show that Shore A and D hardness values trend to increase with increasing mEG content. It appears that increasing the chain extender content increases the hard segment content in the polyurethane structure. Moreover, increasing the mEG content increases Young’s modulus and the tensile strength of PUR, while elongation at break decreases. The chemical structure of the hard segment of PUR was characterized by Infrared (IR) spectroscopy. IR spectra exhibited the bands typical for PUR consisting of –NH, CH2– and C=O groups. The spectra reveal a few interactions between the polymeric chains that appear to be responsible for the shift of transmittance peak and decrease of some peak intensity. This may be due to the hard segment aggregating more to form domains in the PUR when mEG content was increased.

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