scholarly journals Analytical Characterization of the Flavor of Oxygen-Spoiled Wines through the Gas Chromatography--Ion-Trap Mass Spectrometry of Ultratrace Odorants: Optimization of Conditions

1998 ◽  
Vol 36 (7) ◽  
pp. 331-339 ◽  
Author(s):  
V. Ferreira ◽  
A. Escudero ◽  
R. Lopez ◽  
J. Cacho
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Ion Trap ◽  
Ion Trap Mass Spectrometry ◽  
Analytical Characterization

Characterization of the synthesis of N,N-dimethyltryptamine by reductive amination using gas chromatography ion trap mass spectrometry

2010 ◽  
Vol 2 (7) ◽  
pp. 330-338 ◽  
Author(s):  
Simon D. Brandt ◽  
Sharon A. Moore ◽  
Sally Freeman ◽  
Abu B. Kanu
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Reductive Amination ◽  
Ion Trap ◽  
Ion Trap Mass Spectrometry

Characterization of underivatized lipid biomarkers from microorganisms with pyrolysis short-column gas chromatography/ion trap mass spectrometry

1990 ◽  
Vol 62 (23) ◽  
pp. 2565-2573 ◽  
Author(s):  
A. Peter. Snyder ◽  
William H. McClennen ◽  
Jacek P. Dworzanski ◽  
Henk L. C. Meuzelaar
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Ion Trap ◽  
Lipid Biomarkers ◽  
Ion Trap Mass Spectrometry ◽  
Short Column

Application of liquid chromatography/ion trap mass spectrometry to the characterization of the related substances of clarithromycin

2006 ◽  
Vol 20 (20) ◽  
pp. 3101-3110 ◽  
Author(s):  
Stefanie Leonard ◽  
Monica Ferraro ◽  
Erwin Adams ◽  
Jos Hoogmartens ◽  
Ann Van Schepdael
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Ion Trap ◽  
Ion Trap Mass Spectrometry ◽  
Related Substances
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