Knowledge and Competitive Advantage in the Synthetic Dye Industry, 1850–1914: The Coevolution of Firms, Technology, and National Institutions in Great Britain, Germany, and the United States

2000 ◽  
Vol 1 (4) ◽  
pp. 699-704 ◽  
Author(s):  
Johann Peter Murmann

It is London 1856. William Henry Perkin serendipitously invents the first synthetic dye while he is trying to synthesize quinine, a medicine for malaria. The nineteen-year-old Perkin leaves the Royal College of Chemistry and quickly commercializes his aniline purple dye, launching the synthetic dye industry. From that time on, the industry continues to dazzle the eye with ever new and appealing dye colors. Perkin, along with entrepreneurs from Britain and France, dominates the synthetic dye industry for the next eight years. During this period, British and French firms introduce most other innovative synthetic dyes onto the market, and they hold the largest global market share.

Public Voices ◽  
2016 ◽  
Vol 10 (2) ◽  
pp. 68 ◽  
Author(s):  
Jens Ivo Engels

The so-called “long 19th century”, from the French Revolution to the First World War, ranks as the crucial phase in the genesis of the modern world. In the Western countries this period was characterized by the differentiation of the public and the private spheres, the birth of the modern bureaucratic state and the delegitimation of early modern practices such as clientelism and patronage. All these fundamental changes are, among other things, usually considered important preconditions for the modern perception of corruption.This paper will concentrate on this crucial phase by means of a comparative analysis of debates in France, Great Britain and the United States, with the aim to elucidate the motives for major anti-corruption movements. The questions are: who fights against corruption and what are the reasons for doing so? I will argue that these concerns were often very different and sometimes accidental. Furthermore, an analysis of political corruption may reveal differences between the political cultures in the countries in question. Thus, the history of corruption serves as a sensor which enables a specific perspective on politics. By taking this question as a starting point the focus is narrowed to political corruption and the debates about corruption, while petty bribery on the part of minor civilservants, as well as the actual practice in the case of extensive political corruption, is left aside.


Author(s):  
Mary S. Barton

This is a book about terrorism, weapons, and diplomacy in the interwar years between the First and Second World Wars. It charts the convergence of the manufacture and trade of arms; diplomacy among the Great Powers and the domestic politics within them; the rise of national liberation and independence movements; and the burgeoning concept and early institutions of international counterterrorism. Key themes include: a transformation in meaning and practice of terrorism; the inability of Great Powers—namely, Great Britain, the United States, France—to harmonize perceptions of interest and the pursuit of common interests; the establishment of the tools and infrastructure of modern intelligence—including the U.S.-U.K. cooperation that would evolve into the Five Eyes intelligence alliance; and the nature of peacetime in the absence of major wars. Particular emphasis is given to British attempts to quell revolutionary nationalist movements in India and elsewhere in its empire, and to the Great Powers’ combined efforts to counter the activities of the Communist International. The facilitating roles of the Paris Peace Conference and League of Nations are explored here, in the context of the Arms Traffic Convention of 1919, the Arms Traffic Conference of 1925, and the 1937 Terrorism Convention.


Author(s):  
Gregory A. Barton

While a few positive stories on organic farming appeared in the 1970s most mainstream press coverage mocked or dismissed organic farmers and consumers. Nevertheless, the growing army of consumer shoppers at health food stores in the United States made the movement impossible to ignore. The Washington Post and other newspapers shifted from negative caricatures of organic farming to a supportive position, particularly after the USDA launched an organic certification scheme in the United States under the leadership of Robert Bergland. Certification schemes in Europe and other major markets followed, leading to initiatives by the United Nations for the harmonization of organic certification through multilateral agencies. As organic standards proliferated in the 1990s the United Nations stepped in to resolve the regulatory fragmentation creating a global market for organic goods.


1975 ◽  
Vol 81 (3) ◽  
pp. 563-583 ◽  
Author(s):  
Donald J. Treiman ◽  
Kermit Terrell

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