scholarly journals Effectiveness of a physiotherapy and nutrition program in patients with coronary artery disease: randomized controlled trial

2021 ◽  
Vol 20 (Supplement_1) ◽  
Author(s):  
E Munoz Gomez ◽  
N Sempere-Rubio ◽  
J Blesa ◽  
P Iglesias ◽  
L Mico ◽  
...  
Keyword(s):  
Coronary Artery Disease ◽  
Heart Rate ◽  
Coronary Artery ◽  
Mediterranean Diet ◽  
Dietary Intervention ◽  
Peak Heart Rate ◽  
Group Randomized Trial ◽  
The Mediterranean ◽  
Artery Disease ◽  
Dietary Education

Abstract Funding Acknowledgements Type of funding sources: None. Introduction. Dietary and exercise interventions are effective strategies for improving physical and nutritional status of patients with coronary artery disease (CAD). However, few studies have applied a combined exercise protocol based on high intensity interval training (HIIT) and dietary education in patients with CAD with percutaneous coronary intervention (PCI). Purpose This study researches the effectiveness of a multidisciplinary program based in HIIT with dietary education (DEHIIT) in comparison with only HIIT, on adherence to Mediterranean diet in CAD patients with PCI. Methods. A prospective, assessor-blinded, parallel group, randomized trial was developed. The study was developed at a University research lab. Forty-four adults diagnosed with CAD (between 40 and 72 years), were randomized to receive either combined dietary intervention and HIIT (DEHIIT, n = 22) or only HIIT (HIIT, n = 22). The adherence to the Mediterranean diet was assessed with a 14-item tool of adherence to the Mediterranean diet (MEDAS-14) at baseline and after the intervention. DEHIIT performed a 3-month dietary intervention program combined with 24 HIIT sessions at 85-95% of peak heart rate, whilst HIIT performed a 3-month HIIT sessions at 85-95% of peak heart rate. This study did not receive any funding. No conflict of interest is declared. Results. After three months, regarding to MEDAS-14, DEHIIT increased the fish/seafood consumption significantly (p = 0.001) and decreased the fruit consumption (p = 0.032) and dry fruits (p = 0.006). And, when comparing between groups, DEHIIT obtained significantly more MEDAS-14 score (p = 0.01) and more adherence to dieta mediterránea (p = 0.001). No adverse events were reported. Conclusions. A combined protocol including dietary intervention and HIIT can bring benefits for CAD patients with PCI on adherence to Mediterranean diet in comparison to only HIIT. Consequently, our combined program could be used as a treatment option in the therapeutic approach for these patients.

scholarly journals Multidisciplinary program based in physiotherapy and nutrition in coronary artery disease patients: randomized controlled trial

2021 ◽  
Vol 20 (Supplement_1) ◽  
Author(s):  
E Munoz Gomez ◽  
N Sempere-Rubio ◽  
J Blesa ◽  
P Iglesias ◽  
L Mico ◽  
...  
Keyword(s):  
Coronary Artery Disease ◽  
Heart Rate ◽  
Dietary Intervention ◽  
Eating Habits ◽  
Controlled Trial ◽  
Peak Heart Rate ◽  
Randomized Controlled ◽  
Multidisciplinary Program ◽  
Artery Disease ◽  
Dietary Education

Abstract Funding Acknowledgements Type of funding sources: None. Introduction. The interventions on eating habits and exercise in physiotherapy programs are usually recommended in coronary artery disease (CAD), since they are beneficial to improve physical and nutritional status of patient. Despite this, scarce studies are focused on combined protocols based on high intensity interval training (HIIT) and dietary education in CAD patients with percutaneous coronary intervention (PCI). Purpose The main goal of this study was to compare the effectiveness of a multidisciplinary program based in HIIT, with a program based in dietary education and HIIT (DEHIIT), on eating habits in CAD patients with PCI. Methods. A prospective, randomized controlled trial with blinded outcome assessment was developed. The study was developed at a University research laboratory. 44 participants diagnosed with CAD, aged between 40 and 72 years, were randomly allocated to two treatment groups: HIIT group (HIITG, n = 22) and dietary intervention and HIIT group (DEHIITG, n = 22). The assessment consisted of applying a Food Frequency Questionnaires (FFQ) at baseline and post-intervention. DEHIITG performed a 3-month dietary intervention program combined with 24 HIIT sessions at 85-95% of peak heart rate, whilst HIITG performed a 3-month HIIT sessions at 85-95% of peak heart rate. This study did not receive any funding. No conflict of interest is declared. Results. At the end of the program, when comparing between groups, statistically significant changes were noted. DEHIITG consumed more olive oil (p = 0.021), chicken or turkey (p = 0.039), stir-fried with vegetables (p = 0.033), vegetables (p = 0.003), fish and seafood (p = 0.039), and quantity of commercial juices (p = 0.042), sweets and snacks (p = 0.033). HIITG showed more improvements than DEHIITG in soups and creams consumption (p = 0.042). No adverse events were reported. Conclusions. A dietary intervention with HIIT protocol yields better benefits than only HIIT on eating habits in CAD patients with PCI. Thus, our combined program could be considered a suitable treatment option among these patients.

621 GENETIC PREDISPOSITION AND ADHERENCE TO THE MEDITERRANEAN DIET IN CORONARY ARTERY DISEASE

2011 ◽  
Vol 12 (1) ◽  
pp. 131
Author(s):  
G. Vassileios De doussis ◽  
E.V. Theodoraki ◽  
T. Nikopensius ◽  
J. Suhorutšenko ◽  
M. Yannakoulia ◽  
...  
Keyword(s):  
Coronary Artery Disease ◽  
Coronary Artery ◽  
Mediterranean Diet ◽  
Genetic Predisposition ◽  
The Mediterranean ◽  
Artery Disease

Simultaneous dipyridamole/exercise SPET 99mTc-MIBI in the diagnosis of coronary artery disease in patients with low peak heart rate

1995 ◽  
Vol 2 (2) ◽  
pp. S10-S10
Author(s):  
A GARCIABURILLO ◽  
C BOADO ◽  
J CASTELL ◽  
J GONZALEZ ◽  
H VALENZUELA ◽  
...  
Keyword(s):  
Coronary Artery Disease ◽  
Heart Rate ◽  
Coronary Artery ◽  
Peak Heart Rate ◽  
Artery Disease ◽  
99Mtc Mibi

scholarly journals Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study

2015 ◽  
Vol 19 (6) ◽  
pp. 1081-1087 ◽  
Author(s):  
Maria Dimitriou ◽  
Loukianos S Rallidis ◽  
Eirini V Theodoraki ◽  
Ioanna Panagiota Kalafati ◽  
Genovefa Kolovou ◽  
...  
Keyword(s):  
Coronary Artery Disease ◽  
Coronary Artery ◽  
Olive Oil ◽  
Mediterranean Diet ◽  
Disease Risk ◽  
Activity Level ◽  
Control Group ◽  
Oil Consumption ◽  
The Mediterranean ◽  
Artery Disease

AbstractObjectiveThe aims of the current report are to present the demographic characteristics, clinical characteristics/biochemical indices and lifestyle habits of the population and to explore the potential association of exclusive olive oil consumption, in relation to lifestyle factors, with coronary artery disease risk.DesignDemographic, lifestyle, dietary and biochemical variables were recorded. Logistic regression analysis was performed in order to estimate the relative risks of developing coronary artery disease.SettingThe Hellenic study of Interactions between Single nucleotide polymorphisms and Eating in Atherosclerosis Susceptibility (THISEAS), a medical centre-based case–control study conducted in Greek adults.SubjectsWe consecutively enrolled 1221 adult patients with coronary artery disease and 1344 adult controls.ResultsA higher prevalence of the conventional established risk factors was observed in cases than in controls. Physical activity level was higher in controls (1·4 (sd0·2) than in cases (1·3 (sd0·3);P<0·001). Regarding current and ex-smokers, the case group reported almost double the pack-years of the control group (54·6 (sd42·8)v. 28·3 (sd26·3), respectively;P<0·001). Exclusive olive oil consumption was associated with 37 % lower likelihood of developing coronary artery disease, even after taking into account adherence to the Mediterranean diet (OR=0·63; 95 % CI 0·42, 0·93;P=0·02).ConclusionsExclusive olive oil consumption was associated with lower risk of coronary artery disease, even after adjusting for adoption of an overall healthy dietary pattern such as the Mediterranean diet.

Adherence to the Mediterranean Diet in Patients With Coronary Artery Disease

2015 ◽  
Vol 68 (1) ◽  
pp. 73-75
Author(s):  
Joan Tobias Ferrer ◽  
Immaculada Santasusana Riera ◽  
Mireia Cuadrench Solórzano ◽  
Miquel Gonzalez Cabré ◽  
Montserrat Girbau Tapias ◽  
...  
Keyword(s):  
Coronary Artery Disease ◽  
Coronary Artery ◽  
Mediterranean Diet ◽  
The Mediterranean ◽  
Artery Disease

scholarly journals Effects of the Mediterranean diet and exercise in subjects with coronary artery disease

2015 ◽  
Vol 34 (11) ◽  
pp. 655-664
Author(s):  
Andreia Noites ◽  
Joana Pinto ◽  
Carla Patrícia Freitas ◽  
Cristina Melo ◽  
Aníbal Albuquerque ◽  
...  
Keyword(s):  
Coronary Artery Disease ◽  
Coronary Artery ◽  
Mediterranean Diet ◽  
Diet And Exercise ◽  
The Mediterranean ◽  
Artery Disease

scholarly journals The influence of cardiac rehabilitation on heart rate variability indices in men with type 2 diabetes and coronary artery disease

2021 ◽  
Vol 18 (3) ◽  
pp. 147916412110201
Author(s):  
Katarzyna Szmigielska ◽  
Anna Jegier
Keyword(s):  
Type 2 Diabetes ◽  
Coronary Artery Disease ◽  
Heart Rate ◽  
Heart Rate Variability ◽  
Coronary Artery ◽  
Cardiac Rehabilitation ◽  
Interval Training ◽  
Patients With Diabetes ◽  
Artery Disease

The study evaluated the influence of cardiac rehabilitation (CR) on heart rate variability (HRV) in men with coronary artery disease (CAD) with and without diabetes. Method: The study population included 141 male CAD patients prospectively and consecutively admitted to an outpatient comprehensive CR program. Twenty-seven patients with type-2 diabetes were compared with 114 males without diabetes. The participants performed a 45-min cycle ergometer interval training alternating 4-min workload and a 2-min active restitution three times a week for 8 weeks. The training intensity was adjusted so that the patient’s heart rate achieved the training heart rate calculated according to the Karvonen formula. At the baseline and after 8 weeks, all the patients underwent the HRV assessment. Results: HRV indices in the patients with diabetes were significantly lower as compared to the patients without diabetes in SDNN, TP, LF parameters, both at the baseline and after 8 weeks of CR. After 8 weeks of CR, a significant improvement of TP, SDNN, pNN50% and HF occurred in the patients without diabetes, whereas in the patients with diabetes only HF component improved significantly. Conclusions: As regards HRV indices, CR seems to be less effective in patients with CAD and type-2 diabetes.

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