Systematic Identification of Antioxidants in Lards, Shortenings, and Vegetable Oils by Thin Layer Chromatography
Keyword(s):
Corn Oil
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Abstract A simple and reliable method is described for rapid identification of ascorbyl palmitate, butylated hydroxyanisole, butylated hydroxytoluene, ethoxyquin, gallates (lauryl, octyl, propyl), nordihydroguaiaretic acid, 3,3’-thiodipropionic acid, tocopherol, t-butylhydroquinone, and 2,4,5-trihydroxybutyrophenone in lards, shortenings, and vegetable oils. The antioxidants are extracted with 95% methanol, concentrated under vacuum at ≤45°C, and analyzed by thin layer chromatography. Three elution solvents, 2 adsorbent types, 2 visualization sprays, and UV viewing at 254 and 366 nm are used. Sunflower and corn oil samples, fortified with 100 ppm antioxidant, were analyzed to establish the validity of the method.
1996 ◽
Vol 79
(3)
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pp. 656-660
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1967 ◽
Vol 31
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pp. 405-419
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1962 ◽
Vol 18
(6)
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pp. 294-295
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1966 ◽
Vol 21
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pp. 32-39
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1968 ◽
Vol 22
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pp. 2289-2293
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2004 ◽
Vol 87
(6)
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pp. 1319-1322
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2016 ◽
Vol 81
(9)
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pp. C2218-C2223
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