Rapid Identification of Color Additives, Using the C18 Cartridge: Collaborative Study
1988 ◽
Vol 71
(3)
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pp. 458-461
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Keyword(s):
Abstract Nine laboratories collaboratively studied a method for the separation and identification of the 7 permitted FD&C color additives (Red Nos. 3 and 40; Blue Nos. 1 and 2; Yellow Nos. 5 and 6; Green No. 3) and the banned FD&C Red No. 2 in foods. The method is based on use of a commercial C18 cartridge and spectrophotometry or thin layer chromatography. Collaborators analyzed 5 commercial products (noodles, candy, carbonated soda, flavored gelatin, and powdered drink) and 2 dye mixtures (one containing FD&C Red Nos. 2,3, and 40; the other containing FD&C Green No. 3 and Red No. 3). All of the colors were identified with little or no difficulty by 8 collaborators. The method has been adopted official first action.
1986 ◽
Vol 69
(1)
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pp. 37-40
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1996 ◽
Vol 79
(3)
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pp. 656-660
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Keyword(s):
1980 ◽
Vol 63
(4)
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pp. 720-726
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Keyword(s):
Keyword(s):
1962 ◽
Vol 18
(6)
◽
pp. 294-295
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Keyword(s):