Determination of Arsenic in Vegetable Samples by Hydride
Generation Atomic Absorption Spectrometry
1992 ◽
Vol 75
(6)
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pp. 1029-1031
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Keyword(s):
Abstract A procedure is described for the determination of arsenic in vegetable samples by hydride generation atomic absorption spectrometry. The samples are mineralized in a microwave acid digestion bomb with nitric acid in the presence of small amounts of vanadium pentoxide. The determination of arsenic is made by the standard addition method. A certified reference sample is analyzed, and the result obtained agreed well with the certified value. The detection limit (dry weight) was about 0.020 μg/g. Reproducibility relative standard deviations ranged from 6.45% at 0.152 μg A μ/g to 8.31 % at 0.059 μg A μ/g. The concentrations of arsenic in vegetable samples ranged from 0.029 to 0.444 μg/g (fresh weight)
1997 ◽
Vol 80
(1)
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pp. 57-62
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1996 ◽
Vol 79
(3)
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pp. 764-768
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2005 ◽
Vol 88
(4)
◽
pp. 1242-1246
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2014 ◽
Vol 97
(6)
◽
pp. 1696-1700
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2003 ◽
2015 ◽
2015 ◽
2015 ◽
2015 ◽