Determination of Aluminum in Wines by Direct Graphite Furnace Atomic Absorption Spectrometry
1994 ◽
Vol 77
(2)
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pp. 463-466
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Keyword(s):
The Mean
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Abstract A simple method for direct routine determination of aluminum in wine by graphite furnace atomic absorption spectrometry is described. This procedure allows good sensitivity by inclusion of a cool-down step before atomization. The detection limit obtained with a single-beam apparatus was 1.5 μg/L. Recoveries of aluminum in red, white, and fortified wines ranged from 91.7 to 109.5%. Aluminum was determined in 98 red table wines from the south of France. The mean aluminum content was 0.763 mg/L (range, 0.25–2.55 mg/L). In addition, the ability of the wine to dissolve the aluminum in the crown cap was shown.
2013 ◽
2013 ◽
Vol 38
(5)
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pp. 562-566
1989 ◽
Vol 218
◽
pp. 173-178
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1997 ◽
Vol 52
(9-10)
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pp. 1517-1523
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1997 ◽
Vol 52
(8)
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pp. 1223-1227
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2009 ◽
Vol 64
(6)
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pp. 530-536
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