Comparative Studies of Three Exo-β-Glycosidases of Aspergillus oryzae

1979 ◽  
Vol 85 (2) ◽  
pp. 335-341 ◽  
Author(s):  
Tomohiro MEGA ◽  
Yoshio MATSUSHIMA
Keyword(s):  
Aspergillus Oryzae ◽  
Comparative Studies

FEATURES OF THE BIOCONVERSION OF SOY RAW MATERIALS INTO FERMENTED PRODUCTS

2021 ◽  
Vol 1 (19) ◽  
pp. 320-322
Author(s):  
L.V. Rimareva ◽  
P.Yu. Tadjibova ◽  
N.S. Pogorzhelskaya ◽  
N.I. Ignatova ◽  
M.B. Overchenko
Keyword(s):  
Aspergillus Oryzae ◽  
Comparative Studies ◽  
Raw Materials ◽  
Endogenous Enzymes ◽  
Fermented Products

Comparative studies of biotechnological methods for obtaining fermented products based on the conversion of soy raw materials with a selected complex of endogenous enzymes and using a selected strain of Aspergillus oryzae - the producer of a complex of proteases and other hydrolases.

Further Comparative Studies on Ascites in Liver and Heart Disease

1950 ◽  
Vol 16 (1) ◽  
pp. 91-103 ◽  
Author(s):  
John A. Layne ◽  
F.R. Schemm ◽  
W.W. Hurst
Keyword(s):  
Heart Disease ◽  
Comparative Studies

A Reply to Kuder's Criticism of SVIB-KOIS Comparative Studies

1972 ◽  
Vol 5 (1) ◽  
pp. 306-309
Author(s):  
Arthur J. O'Shea ◽  
Mervin D. Lynch ◽  
Thomas F. Harrington
Keyword(s):  
Comparative Studies
Sign in / Sign up

Export Citation Format

Share Document