scholarly journals Antibody responses and body weights of chicken lines selected for high and low humoral responsiveness to sheep red blood cells. 1. Effect of Escherichia coli lipopolysaccharide

1998 ◽  
Vol 77 (2) ◽  
pp. 248-255 ◽  
Author(s):  
H.K. Parmentier ◽  
M Walraven ◽  
M.G. Nieuwland
1996 ◽  
Vol 40 (3) ◽  
pp. 634 ◽  
Author(s):  
H. K. Parmentier ◽  
M. G. B. Nieuwland ◽  
E. Rijke ◽  
G. De Vries Reilingh ◽  
J. W. Schrama

2009 ◽  
Vol 88 (9) ◽  
pp. 1869-1878 ◽  
Author(s):  
R. Adriaansen-Tennekes ◽  
G. de VriesReilingh ◽  
M.G.B. Nieuwland ◽  
H.K. Parmentier ◽  
H.F.J. Savelkoul

2000 ◽  
Vol 79 (2) ◽  
pp. 159-162 ◽  
Author(s):  
K. Boa-Amponsem ◽  
E.A. Dunnington ◽  
F.W. Pierson ◽  
C.T. Larsen ◽  
P.B. Siegel

1965 ◽  
Vol 208 (1) ◽  
pp. 68-72 ◽  
Author(s):  
Ralph F. Kampschmidt ◽  
Herbert F. Upchurch ◽  
Herman L. Johnson

The injection of Escherichia coli lipopolysaccharide produces a rapid decline in plasma iron concentration of normal rats. To understand the mechanism of this decrease, combinations of acetylphenylhydrazine and endotoxins were given and measurements of rates of iron transfer from Fe59-labeled damaged red blood cells to the plasma were made. Shortly after giving endotoxin there was an inhibition of the movement of iron from catabolized red blood cells to the plasma transferrin. This inhibition can be partially overcome by increasing the number of erythrocytes which are phagocytized in a given period of time. The major reason for the decrease in plasma iron after an injection of endotoxin was found to be an inhibited reutilization of iron from recently destroyed erythrocytes.


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