Exposure to mosquito coil and biomass fuel smoke and respiratory health in rural Tamil Nadu, India

Author(s):  
Sudha Ramachandra Rao ◽  
Grace A Chitra ◽  
G Elavarasu ◽  
P Kamaraj ◽  
Kanagasabai Kaliaperumal ◽  
...  

Abstract Background Mosquito coil smoke, along with biomass fuel smoke, are sources of indoor air pollution. Biomass fuel smoke has been studied as a risk factor for poor respiratory outcomes. However, in an Indian context, few studies examine the effect of mosquito coil exposure on poor respiratory outcomes at the community level. Objectives To estimate the prevalence of the biomass fuel and mosquito coil use and to determine the association between the use of bio-mass fuel and mosquito coil and poor respiratory health. Methods A cross-sectional survey of 4662 individuals (above the age of 30 years) was conducted using a pre-tested questionnaire. Trained interviewers collected data on current and past use of biomass fuels and mosquito coils, usage practices and respiratory health. We computed proportions for exposure variables namely biomass fuel, mosquito coil use and other covariates. We conducted univariate analysis, followed by multivariate logistic regression. Results The prevalence of ever use of biomass fuels was high (wood: 97.9%; cow dung cake: 76.0% and crop residue: 54.4%). Current use of wood, cow dung cake and crop residue was prevalent among 75.7, 24.3 and 30.9% respondents, respectively. Almost 70% of respondents had ever used mosquito coils, whereas 54% were current users. Overall, 5.5% respondents had poor respiratory health either due to chronic bronchitis or asthma. In multivariate analysis, use of combination of all three biomass fuel types (adjusted odds ratio [AOR] 1.69, 95% confidence interval [CI]: 1.13–2.54) and use of mosquito coil more than or equal to 5 days per week (AOR 1.43, 95% CI: 1.04–1.99) were associated with poor respiratory health after adjusting for covariates age, gender, smoking, kitchen type and for each other. Conclusions Use of biomass fuels and mosquito coils was high in the study population and was associated with poor respiratory health. Therefore, mosquito coil smoke should also be considered an important source of indoor air pollution, similar to biomass fuel exposure. Community education about these sources of indoor air pollution and increased coverage of cleaner fuels and alternative mosquito control methods should be the way forward in the rural areas.

Indoor Air ◽  
2008 ◽  
Vol 18 (4) ◽  
pp. 317-327 ◽  
Author(s):  
K. L. Dionisio ◽  
S. Howie ◽  
K. M. Fornace ◽  
O. Chimah ◽  
R. A. Adegbola ◽  
...  

2015 ◽  
Vol 14 (1) ◽  
pp. 1-7
Author(s):  
Sudesh Raj Sharma ◽  
Nitin Nischal Bhandari ◽  
Ram Bhandari ◽  
Kusum Wagle ◽  
Mukesh Adhikari

Background: In Nepal, about 75% people rely on wood and other biomass fuels for cooking. The majority of Nepali families cook on a traditional stove, an open fire in the kitchen resulting in indoor air pollution, one of the key risk factors for Acute Lower Respiratory Infection (ALRI) among under-five children.The study aimed at exploring the association of indoor air pollution due to use of traditional cooking stoves with ALRI among under-five children in Rasuwa, a Himalayan district of Nepal.Methods: A cross-sectional survey was conducted in Rasuwa district from October to November 2011. The mothers with under-five children who lived in household using biomass fuels were interviewed. The total sample size of 210, calculated on the basis of Proportion to Population Size, was selected by using cluster sampling method. Children who suffered from common cold and fast breathing/higher respiratory rate were defined as having ALRI. Logistic regression was used to find out association of types of cooking stove and other factors with ALRI among the children.Results: Only about 30% of the households used improved stoves for cooking. Nearly one-third (31.4%) of the children under five years of age who lived in household using biomass fuels suffered from ALRI. After adjusting for the factors like mother’s group status, ethnic group, age of children, mother’s group membership status and father’s occupation, use of traditional/open type of cooking stove was found to be highly associated with ALRI [aOR:2.30; 95%CI (1.03-5.10)] among children.Conclusion: Exposure to smoke from a traditional stove is one of the factors leading to ALRI among children. The ALRI could be substantially reduced if these stoves be replaced by improved ones in rural areas of Nepal.


2011 ◽  
Vol 16 (6) ◽  
pp. 375-383 ◽  
Author(s):  
Md. Khalequzzaman ◽  
Michihiro Kamijima ◽  
Kiyoshi Sakai ◽  
Takeshi Ebara ◽  
Bilqis Amin Hoque ◽  
...  

Author(s):  
Rema Hanna ◽  
Michael Greenstone ◽  
Esther Duflo ◽  
Keesler Welch ◽  
Tatiana Melnikova

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