Griggs, Frederick Landseer Maur, (1876–7 June 1938), Fellow Royal Society of Painter Etchers and Engravers; Hon. Associate Royal Institute of British Architects; Master Art Workers’ Guild, 1934; Member Executive Committees of the National Trust, Society for the Protection of Ancient Buildings, Council for the Preservation of Rural England

1971 ◽  
Vol 3 (1) ◽  
pp. 69-80
Author(s):  
R. A. Morton

Professor Morton was Johnston Professor of Biochemistry in the University of Liverpool, 1994–66. He served on the Council of the Royal Society, 1959–61, and on the Council of the Royal Institute of Chemistry, 1955–61. He was the first Chairman of the British National Committee for Chemical Education and of the Food Additives and Contaminants Committee. He has also served on many committees dealing with vitamins, bread and flour, nutrition and biological research generally. In recent years he has been active on committees of the Natural Environment Research Council.This lecture was given to a varied audience of staff and students at the University College of Aberystwyth on 25th February 1970. The Executive Editor is pleased to be able to publish this interesting and thought-provoking discourse on a problem of ever-growing importance.


2003 ◽  
Vol 49 ◽  
pp. 263-282 ◽  
Author(s):  
J.H. Jones

Ewart Ray Herbert Jones, just ‘ERH’ or ‘Prof’ to his laboratory colleagues but ‘Tim’ to his more intimate friends and family, died on 7 May 2002. He made important contributions to the chemistry of polyenes, poly-ynes, steroids and triterpenes. A leading figure in the profession of chemistry, he steered the Chemical Society and the Royal Institute of Chemistry towards unification, and was first President of the resulting Royal Society of Chemistry.


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