scholarly journals First Report of Preharvest Fruit Rot of Strawberry Caused by Botrytis cinerea in Khyber Pakhtunkhwa Province and Islamabad (Pakistan)

Plant Disease ◽  
2018 ◽  
Vol 102 (2) ◽  
pp. 450-450
Author(s):  
N. Mehmood ◽  
A. Riaz ◽  
F. Naz ◽  
I. Hassan ◽  
S. Ghuffar ◽  
...  
Plant Disease ◽  
2018 ◽  
Vol 102 (10) ◽  
pp. 2027-2027 ◽  
Author(s):  
R. Ahmed ◽  
M. Inam-ul-Haq ◽  
U. Shahzad ◽  
S. Hyder ◽  
S. Shahzaman ◽  
...  

Acta Tropica ◽  
2020 ◽  
Vol 209 ◽  
pp. 105559 ◽  
Author(s):  
Aisha Khan ◽  
Haroon Ahmed ◽  
Huma Khan ◽  
Sami Simsek ◽  
Seyma Gunyakti Kilinc ◽  
...  

Plant Disease ◽  
2017 ◽  
Vol 101 (6) ◽  
pp. 1054-1054 ◽  
Author(s):  
L. H. Xue ◽  
Y. Liu ◽  
H. Y. Liu ◽  
C. J. Li

2018 ◽  
Vol 51 (4) ◽  
pp. 977-982 ◽  
Author(s):  
Amir Iftikhar Malik ◽  
Muhammad Ijaz ◽  
Tahir Yaqub ◽  
Muhammad Zubair Shabir ◽  
Muhammad Avais ◽  
...  

Plant Disease ◽  
2021 ◽  
Vol 105 (1) ◽  
pp. 213
Author(s):  
A. Ismagulova ◽  
A. D. Spanbayev ◽  
Z. Tulegenova ◽  
C. Eken

Plant Disease ◽  
2018 ◽  
Vol 102 (8) ◽  
pp. 1667 ◽  
Author(s):  
M. Zhang ◽  
Y. L. Zhang ◽  
Z. Q. Sun ◽  
Y. H. Gen ◽  
C. Xu ◽  
...  

Plant Disease ◽  
2010 ◽  
Vol 94 (4) ◽  
pp. 486-486 ◽  
Author(s):  
B. Tanović ◽  
M. Ivanović

Botrytis fruit rot, caused by Botrytis cinerea, is one of the major diseases limiting production of raspberries (Rubus idaeus) in Serbia. Yield losses in commercial fields can exceed 50%, especially during periods of rainy, wet weather before harvest. Development of resistance to fungicides with site-specific modes of action is a serious problem in the control of B. cinerea worldwide. To insure the longest possible useful life of a fungicide, an early detection of shifts of sensitivity in pathogen population is crucial (1). The goal of this study was to evaluate sensitivity of B. cinerea isolates from commercial raspberry fields in Serbia to several fungicides that are frequently used: vinclozolin, benomyl, pyrimethanil, and fenhexamid. Initial isolation was done from sporulating berries during harvest. Single-spore isolates were identified based on colony and conidial morphology and by PCR amplification of an expected 0.7-kbp DNA fragment using B. cinerea-specific primer pair C729+/729- (3). Sensitivity of 130 isolates from six localities (20 to 30 isolates per locality) was determined on potato dextrose agar (PDA) amended with fungicides at discriminatory concentrations (1 and 10 mg/liter). Fungicides were suspended in sterile distilled water and added to autoclaved media that had cooled to 50°C. Inverted mycelial plugs (10-mm diameter), which had been cut from the edge of 4-day-old colonies on PDA, were placed on fungicide amended media and incubated for 48 h at 20°C. Treatments were replicated four times and the experiment repeated once. Strain SAS 56, which is sensitive to benzimidazoles and dicarboximides, and strain SAS 405, which is resistant to these fungicide classes, originating from German Collection of Microorganisms and Cell Cultures, were used as standards in the experiment. Isolates that did not grow at 1 mg/liter were designated as sensitive, those that grew at 10 mg/liter were considered highly resistant, and those that grew at 1 mg/liter but not at 10 mg/liter were classified as weakly resistant to all fungicides tested. Values of EC50 for all highly resistant strains were determined in radial growth experiments on PDA supplemented with a range of concentrations (5,000, 2,500, 1,000, and 500 mg/liter) of benomyl or thiophanate-methyl, according to the method described by Leroux and Gredt (2). All tested isolates were sensitive to vinclozolin, pyrimethanil, and fenhexamid. Nine of 130 isolates were highly resistant to benomyl with EC50 values between 1,056 and 1,523 mg/liter. The reference strain SAS 56 had an EC50 value of 0.17 mg/liter, compared to an EC50 value for SAS 405 strain of 1,548 mg/liter. All benomyl resistant isolates were also resistant to thiophanate-methyl and EC50 values ranged from 2,328 to 7,699 mg/liter. To our knowledge, this is the first report of benomyl resistance in isolates of B. cinerea on raspberry in Serbia. References: (1) H. Ishii. Jarq 40:205, 2006. (2) P. Leroux and M. Gredt. Page 1 in: Laboratoire de Phytopharmacie, INRA, Versailles, 1972. (3) S. Rigotti et al. FEMS Microbiol. Lett. 209:169, 2002.


Plant Disease ◽  
2009 ◽  
Vol 93 (12) ◽  
pp. 1346-1346 ◽  
Author(s):  
G. A. Bardas ◽  
G. D. Tzelepis ◽  
L. Lotos ◽  
G. S. Karaoglanidis

Pomegranate is rapidly increasing in production in Greece. During August of 2008 in the region of Larisa (central Greece), preharvest fruit rot was observed on pomegranate (cv. Kapmaditika) that caused losses estimated at 10%. Symptoms first appeared as small spots on the fruits that later increased in size and developed into expanded, dark brown lesions. Internally, tissues were soft and brown with gray mycelia and conidiophores observed. Affected fruits decayed completely during 2 months of storage (5 to 6°C), causing yield losses of up to 20%. To isolate the casual agent, conidia and conidiophores were scraped aseptically from the internal tissues, suspended in sterile water, and streaked onto the surface of potato dextrose agar (PDA). Single hyphal tips were transferred to PDA, and the isolated fungus was identified as Botrytis cinerea Pers.:Fr. on the basis of morphological characteristics (2). B. cinerea was consistently isolated from symptomatic tissues. Colonies of B. cinerea on PDA were at first colorless and became gray to brown with the development of lemon-shaped conidia (average 7.5 × 9 μm). Sclerotia were black and varied in size (1.4 to 4.5 × 1.5 to 2.7 mm) and shape (2). Pathogenicity of the isolated fungus was tested by wound inoculating five mature pomegranate fruits (cv. Kampaditika) after surface sterilization with 5% sodium hypochlorite. Plugs of the fungus (5 mm in diameter) obtained from the colony margins were transferred onto a 3- × 3-mm wound on the surface of sterilized fruit. Sterile PDA plugs were used to inoculate five control pomegranate fruits. Fruit were incubated at 22°C and 80% relative humidity in the dark. Extensive decay, similar to that observed on diseased fruits in the field, was observed on inoculated fruits 7 days after inoculation, whereas control fruits showed no decay. The pathogen was reisolated from internal rotten tissues of inoculated fruit, but not from the noninoculated control fruits. Fruit rot of pomegranate caused by B. cinerea has been reported previously in the United States (1) and China (3). However, to our knowledge, this is the first report of B. cinerea causing gray mold of pomegranate in Greece. References: (1) A. M. French. California Plant Disease Host Index. Calif. Dept. Food Agric., Sacramento, 1989. (2) W. B. Hewitt. Compendium of Grape Diseases. American Phytopathological Society, 1994. (3) Z. Zhang. Flora Fungorum Sinicorum 26:277, 2006.


Plant Disease ◽  
2019 ◽  
Vol 103 (2) ◽  
pp. 374-374
Author(s):  
M. W. Alam ◽  
A. Rehman ◽  
S. Ahmad ◽  
M. Sarwar ◽  
M. K. Naseem ◽  
...  

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