A radiometric determination of the Stefan-Boltzmann constant and thermodynamic temperatures between -40 °C and +100 °C

The total radiant exitance of a black body at the temperature of the triple point of water, T tp (273.16 K), and at a series of other temperatures in the range from about 233 K ( — 40 °C) to 373 K (100 °C), has been measured by using a cryogenic radiometer. From the measurements at T tp a value for the Stefan—Boltzmann constant or has been calculated: ( r = (5.66967 + 0.00076) x 10 -8 W m -2 K -4 . This is the first radiometric determination of or having an uncertainty comparable with that calculated directly from fundamental physical constants. This measured value differs from the calculated one by 13 parts in 10 5 , which is less than the combined standard deviations of the measured and calculated values. mbined standard deviations of the measured and calculated values. From the measurements of exitance at the other temperatures, values of the corresponding thermodynamic temperature T have been calculated by using Stefan’s fourth-power law. Since the temperature of the radiating black body was also measured by platinum resistance thermometers calibrated on IPTS-68, values of ( T — T 68 ) were obtained. These range from about — (5 + 1.6) mK at 20 °C to — (28 ±2.5) mK at 100 °C and + (5 + 1.5) mK at —40 °C. The results confirm to within a few millikelvins the departure of T 68 from T above 0 °C already discovered by gas thermometry and show that similar departures, but of opposite sign, exist down to the lowest temperature measured, — 40 °C. The uncertainties associated with these new values of T and ( T — T 68 ) are similar to those of the best gas thermometry.

Metrologia ◽  
2017 ◽  
Vol 54 (5) ◽  
pp. 748-762 ◽  
Author(s):  
X J Feng ◽  
J T Zhang ◽  
H Lin ◽  
K A Gillis ◽  
J B Mehl ◽  
...  

Metrologia ◽  
2017 ◽  
Vol 54 (3) ◽  
pp. 280-289 ◽  
Author(s):  
Christof Gaiser ◽  
Bernd Fellmuth ◽  
Norbert Haft ◽  
Axel Kuhn ◽  
Bettina Thiele-Krivoi ◽  
...  

Metrologia ◽  
2011 ◽  
Vol 48 (5) ◽  
pp. 382-390 ◽  
Author(s):  
Bernd Fellmuth ◽  
Joachim Fischer ◽  
Christof Gaiser ◽  
Otto Jusko ◽  
Tasanee Priruenrom ◽  
...  

Author(s):  
Laurent Pitre ◽  
Fernando Sparasci ◽  
Daniel Truong ◽  
Arnaud Guillou ◽  
Lara Risegari ◽  
...  

The paper reports a new experiment to determine the value of the Boltzmann constant, , with a relative standard uncertainty of 1.2 parts in 10 6 . k B was deduced from measurements of the velocity of sound in argon, inside a closed quasi-spherical cavity at a temperature of the triple point of water. The shape of the cavity was achieved using an extremely accurate diamond turning process. The traceability of temperature measurements was ensured at the highest level of accuracy. The volume of the resonator was calculated from measurements of the resonance frequencies of microwave modes. The molar mass of the gas was determined by chemical and isotopic composition measurements with a mass spectrometer. Within combined uncertainties, our new value of k B is consistent with the 2006 Committee on Data for Science and Technology (CODATA) value: ( k new B / k B_CODATA −1)=−1.96×10 −6 , where the relative uncertainties are and u r ( k B_CODATA )=1.7×10 −6 . The new relative uncertainty approaches the target value of 1×10 −6 set by the Consultative Committee on Thermometry as a precondition for redefining the unit of the thermodynamic temperature, the kelvin.


According to the Stefan-Boltzmann law, the radiation emitted by a full radiator is surroundings at a temperature of absolute zero is proportional to the fourth power of the absolute temperature of the radiator, or R = σθ 4 , where R = radiation in ergs per cm 2 . per sec., θ = absolute temperature of radiator, σ = radiation constant. If the radiator is in surroundings at absolute temperature θ 1 , which are themselves full radiators, then R´ = R θ -R θ 1 = σ( θ 4 - θ 1 4 ), where R´ is the net radiation. The first important determination of the radiation constant is due to Kurlbaum, who obtained a value 5·33 × 10 -5 erg/sec. cm. 2 deg. 4 , recently corrected to 5·45 × 10 -5 erg/sec. cm. 2 deg. 4 Later investigations give results varying considerably from Kurlbaum's and from one another, and, on the whole, they indicate that Kurlbaum's value is too low. Some determinations are given in the following table:—


1998 ◽  
Vol 25 (2) ◽  
pp. 99-103 ◽  
Author(s):  
C. C. Grimm ◽  
E. T. Champagne ◽  
T. H. Sanders

Abstract Peanut maturity has previously been correlated with the color of the mesocarp of the peanut hull going from light to dark as the peanut matures. In this study, peanuts were sorted into maturity classes of yellow, orange A, orange B, brown and black based on the hull scrape method of Williams and Drexler. The Hunter L*, a*, and b* values were also measured on the dry pods for each class. The color of the mesocarp of freshly harvested peanuts was determined using a Hunter colorimeter. Hunter L*, a*, and b* values on individual peanuts, representative of each class using wet and dry hulls, were reproducibly determined with standard deviations of less than 0.8%. Yellow peanut pods had a median L* value of 70.0, while mature black peanut pods had a median L* value of 51.7 and median values for orange A, orange B and brown pods were, 68.0, 63.7, 57.0, respectively. A similar inverse relationship was observed for the b* value and maturity, while the a* value reached a maximum at orange A. No correlation was observed between the peanut maturity and L*, a*, and b* values acquired with the exocarp intact. Hunter L* and b* values of mesocarps show potential for determining physiological maturity of peanuts.


2010 ◽  
Vol 31 (7) ◽  
pp. 1347-1359 ◽  
Author(s):  
C. Lemarchand ◽  
K. Djerroud ◽  
B. Darquié ◽  
O. Lopez ◽  
A. Amy-Klein ◽  
...  

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