The Genome of Rhodomicrobium vannielii, a Polymorphic Prosthecate Bacterium

Microbiology ◽  
1980 ◽  
Vol 117 (2) ◽  
pp. 501-507
Author(s):  
L. E. Potts ◽  
C. S. Dow ◽  
R. J. Avery
1987 ◽  
Vol 42 (11-12) ◽  
pp. 1165-1170 ◽  
Author(s):  
Uwe J. Jürgens ◽  
Baldur Rieth ◽  
Jürgen Weckesser ◽  
Crawford S. Dow ◽  
Wilfried A. König

The rigid layer and peptidoglycan fractions from two strains (ATCC 17100 and Rm 5) of the budding phototrophic Rhodomicrobium vannielii were isolated. Rigid layers of both strains contain protein in addition to peptidoglycan. They were free of polysaccharides and fatty acids. The respective peptidoglycan fractions contain glucosamine, muramic acid, ʟ-and ᴅ-alanine, ᴅ-glutamic and meso-diaminopimelic acid in approximately equimolar ratios except for a signifi­ cant lower relative ᴅ-alanine content. Analysis of partial acid hydrolysates revealed A 1 γ-type structure of Rhodomicrobium vannielii peptidoglycan (shown with strain ATCC 17100). An about 10-30% lack of N-acetylation of glucosamine was indicated. The degree of cross-linkage was found to be about 60% . No differences in peptidoglycan composition and degree of cross-linkage were found between swarmer-and chain-cells as examined with strain Rm 5.


Microbiology ◽  
1998 ◽  
Vol 144 (8) ◽  
pp. 2263-2269 ◽  
Author(s):  
S. Heising ◽  
B. Schink

1986 ◽  
Vol 41 (1-2) ◽  
pp. 202-205 ◽  
Author(s):  
Otto Holst ◽  
Jürgen Weckesser ◽  
Baldur Rieth ◽  
Crawford S. Dow

Abstract The compositions of lipopolysaccharides from the photoheterotrophic budding Rhodomi­crobium vannielii strains DSM 162, Rm5, E3 and 2/1 are reported. Common constituents of these lipopolysaccharides are glucose, mannose, glucosamine, glucuronic and galacturonic acids, 2-keto-3-deoxyoctonate (KDO) and the fatty acids 3-OH-C16:0, 3-OH-C14:0, C14:0, Δ14-C22:1, aside from strain specific differences. Two different, medium-dependent growth forms of strain DSM 162 are described. The vitamin/ yeast extract-concentration in the medium and/or the growth temperature were found as factors triggering the different growth forms. Lipopolysaccharides of the two growth forms had only quantitative differences in composition. Lipopolysaccharide from swarmer cells of strain Rm5 showed a chemical composition comparable to that of chain cells and from simple cycle cells of the same strain.


1975 ◽  
Vol 14 (11) ◽  
pp. 2427-2433 ◽  
Author(s):  
George Britton ◽  
Raj Kumari Singh ◽  
Trevor W. Goodwin ◽  
Avraham Ben-Aziz

1983 ◽  
Vol 137 (1-2) ◽  
pp. 325-332 ◽  
Author(s):  
Otto HOLST ◽  
Dietmar BOROWIAK ◽  
Jurgen WECKESSER ◽  
Hubert MAYER

1985 ◽  
Vol 16 (35) ◽  
Author(s):  
P. WESTERDUIN ◽  
J. H. VAN BOOM ◽  
C. A. A. BOECKEL ◽  
T. BEETZ

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