Portable electronic nose for beverage quality assessment

The 8th Electrical Engineering/ Electronics, Computer, Telecommunications and Information Technology (ECTI) Association of Thailand - Conference 2011 ◽

10.1109/ecticon.2011.5947797 ◽

2011 ◽

Cited By ~ 2

Author(s):

Panida Lorwongtragool ◽

Chatchawal Wongchoosuk ◽

Teerakiat Kerdcharoen

Keyword(s):

Quality Assessment ◽

Electronic Nose

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Wine Quality Assessment using Electronic Nose

10.1109/asiancon51346.2021.9544828 ◽

2021 ◽

Author(s):

Kranthi Kumar Pulluri ◽

Vaegae Naveen Kumar

Keyword(s):

Quality Assessment ◽

Electronic Nose ◽

Wine Quality

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Potential Application of the Electronic Nose for Quality Assessment of Salmon Fillets Under Various Storage Conditions

Journal of Food Science ◽

10.1111/j.1365-2621.2002.tb11402.x ◽

2002 ◽

Vol 67 (1) ◽

pp. 307-313 ◽

Cited By ~ 34

Author(s):

W-X. Du ◽

C-M. Lin ◽

T. Huang ◽

J. Kim ◽

M. Marshall ◽

...

Keyword(s):

Quality Assessment ◽

Electronic Nose ◽

Potential Application ◽

Storage Conditions

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Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2017.04.024 ◽

2017 ◽

Vol 210 ◽

pp. 62-75 ◽

Cited By ~ 97

Author(s):

Ambra Rita Di Rosa ◽

Francesco Leone ◽

Federica Cheli ◽

Vincenzo Chiofalo

Keyword(s):

Computer Vision ◽

Quality Assessment ◽

Electronic Nose ◽

Electronic Tongue ◽

Food Authentication ◽

Animal Source ◽

Animal Source Food

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Quality Assessment of Beef Based of Computer Vision and Electronic Nose

Eighth ACIS International Conference on Software Engineering, Artificial Intelligence, Networking, and Parallel/Distributed Computing (SNPD 2007) ◽

10.1109/snpd.2007.195 ◽

2007 ◽

Author(s):

Chen Cunshe ◽

Li Xiaojuan ◽

Yuan Huimei

Keyword(s):

Computer Vision ◽

Quality Assessment ◽

Electronic Nose

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A Framework for the Multi-Level Fusion of Electronic Nose and Electronic Tongue for Tea Quality Assessment

Sensors ◽

10.3390/s17051007 ◽

2017 ◽

Vol 17 (5) ◽

pp. 1007 ◽

Cited By ~ 23

Author(s):

Ruicong Zhi ◽

Lei Zhao ◽

Dezheng Zhang

Keyword(s):

Quality Assessment ◽

Electronic Nose ◽

Electronic Tongue ◽

Tea Quality ◽

Multi Level ◽

Level Fusion

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Implementation of Multilayer Perceptron Neural Network on Quality Assessment of Tomato Puree in Aerobic Storage using Electronic Nose

2019 IEEE International Conference on Cybernetics and Intelligent Systems (CIS) and IEEE Conference on Robotics, Automation and Mechatronics (RAM) ◽

10.1109/cis-ram47153.2019.9095783 ◽

2019 ◽

Cited By ~ 1

Author(s):

Ronnie S. Concepcion ◽

Edwin Sybingco ◽

Sandy C. Lauguico ◽

Elmer P. Dadios

Keyword(s):

Neural Network ◽

Quality Assessment ◽

Electronic Nose ◽

Multilayer Perceptron ◽

Tomato Puree

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Storage quality assessment of shelled peanuts using non-destructive electronic nose combined with fuzzy logic approach

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2017.05.016 ◽

2017 ◽

Vol 132 ◽

pp. 43-50 ◽

Cited By ~ 10

Author(s):

Rakesh Kumar Raigar ◽

Rohit Upadhyay ◽

Hari Niwas Mishra

Keyword(s):

Fuzzy Logic ◽

Quality Assessment ◽

Electronic Nose ◽

Storage Quality ◽

Fuzzy Logic Approach ◽

Logic Approach ◽

Non Destructive

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Characterisation of commercial Cheddar cheese flavour. 1: traditional and electronic nose approach to quality assessment and market classification

International Dairy Journal ◽

10.1016/s0958-6946(03)00005-0 ◽

2003 ◽

Vol 13 (5) ◽

pp. 355-370 ◽

Cited By ~ 25

Author(s):

Patrick J O’Riordan ◽

Conor M Delahunty

Keyword(s):

Quality Assessment ◽

Electronic Nose ◽

Cheddar Cheese ◽

Cheese Flavour

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Objective Quality Assessment of Apples using Machine Vision, NIR Spectrophotometer, and Electronic Nose

Transactions of the ASABE ◽

10.13031/2013.32572 ◽

2010 ◽

Vol 53 (4) ◽

pp. 1351-1358 ◽

Cited By ~ 4

Author(s):

Z. Xiaobo ◽

Z. Jiewen ◽

L. Yanxiao

Keyword(s):

Machine Vision ◽

Quality Assessment ◽

Electronic Nose ◽

Objective Quality ◽

Objective Quality Assessment

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Electronic Nose Technology in Quality Assessment: Monitoring the Ripening Process of Danish Blue Cheese

Journal of Food Science ◽

10.1111/j.1365-2621.2005.tb09036.x ◽

2005 ◽

Vol 70 (1) ◽

pp. E44-E49 ◽

Cited By ~ 23

Author(s):

Jeorgos Trihaas And ◽

Per V. Nielsen

Keyword(s):

Quality Assessment ◽

Electronic Nose ◽

Blue Cheese ◽

Ripening Process ◽

Electronic Nose Technology

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