Measurement of electric contact phenomenon using LiNbO/sub 3/ piezoelectric actuator

Author(s):  
Y. Yonezawa ◽  
N. Wakatsuki
2002 ◽  
Vol 41 (Part 1, No. 7A) ◽  
pp. 4760-4765 ◽  
Author(s):  
Yu Yonezawa ◽  
Noboru Wakatsuki

2020 ◽  
Vol 29 (11) ◽  
pp. 50-55
Author(s):  
V.I. Maklyukov ◽  
◽  
E.O. Gerasimova ◽  
N. V. Labutina ◽  
E.N. Rogozkin ◽  
...  

The article considers the results of research conducted during electric contact heating of rye-wheat dough pieces. It is established that the electrical conductivity of the crumb dough does not depend on the total humidity of the material, but mainly on the amount of free moisture. Using the current and temperature graphs, you can imagine how free moisture changes during the baking process and the influence of the thermophysical and colloidal process on the change in the value of free moisture. Experimentally determined the amount of heat that is spent on baking 1 kg of bread. The accuracy of the theoretical calculation of this parameter in the heat balance of the baking chamber is confirmed.


2013 ◽  
Vol 133 (6) ◽  
pp. 229-236
Author(s):  
Yasushi Tomizawa ◽  
Yongfang Li ◽  
Akihiro Koga ◽  
Hiroshi Toshiyoshi ◽  
Yasuhisa Ando ◽  
...  

2020 ◽  
pp. 3-11
Author(s):  
S.M. Afonin

Structural-parametric models, structural schemes are constructed and the transfer functions of electro-elastic actuators for nanomechanics are determined. The transfer functions of the piezoelectric actuator with the generalized piezoelectric effect are obtained. The changes in the elastic compliance and rigidity of the piezoactuator are determined taking into account the type of control. Keywords electro-elastic actuator, piezo actuator, structural-parametric model, transfer function, parametric structural scheme


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