FoRConvD: An approach for food recognition on mobile devices using convolutional neural networks and depth maps

Author(s):  
Vlad-Ioan Tomescu
2018 ◽  
Vol 8 (4) ◽  
pp. 38 ◽  
Author(s):  
Arjun Pal Chowdhury ◽  
Pranav Kulkarni ◽  
Mahdi Nazm Bojnordi

Applications of neural networks have gained significant importance in embedded mobile devices and Internet of Things (IoT) nodes. In particular, convolutional neural networks have emerged as one of the most powerful techniques in computer vision, speech recognition, and AI applications that can improve the mobile user experience. However, satisfying all power and performance requirements of such low power devices is a significant challenge. Recent work has shown that binarizing a neural network can significantly improve the memory requirements of mobile devices at the cost of minor loss in accuracy. This paper proposes MB-CNN, a memristive accelerator for binary convolutional neural networks that perform XNOR convolution in-situ novel 2R memristive data blocks to improve power, performance, and memory requirements of embedded mobile devices. The proposed accelerator achieves at least 13.26 × , 5.91 × , and 3.18 × improvements in the system energy efficiency (computed by energy × delay) over the state-of-the-art software, GPU, and PIM architectures, respectively. The solution architecture which integrates CPU, GPU and MB-CNN outperforms every other configuration in terms of system energy and execution time.


Sensors ◽  
2021 ◽  
Vol 21 (8) ◽  
pp. 2627
Author(s):  
Mei-Yi Wu ◽  
Jia-Hong Lee ◽  
Chuan-Ying Hsueh

In recent years, the technology of artificial intelligence (AI) and robots is rapidly spreading to countries around the world. More and more scholars and industry experts have proposed AI deep learning models and methods to solve human life problems and improve work efficiency. Modern people’s lives are very busy, which led us to investigate whether the demand for Bento buffet cafeterias has gradually increased in Taiwan. However, when eating at a buffet in a cafeteria, people often encounter two problems. The first problem is that customers need to queue up to check out after they have selected and filled their dishes from the buffet. However, it always takes too much time waiting, especially at lunch or dinner time. The second problem is sometimes customers question the charges calculated by cafeteria staff, claiming they are too expensive at the checkout counter. Therefore, it is necessary to develop an AI-enabled checkout system. The AI-enabled self-checkout system will help the Bento buffet cafeterias reduce long lineups without the need to add additional workers. In this paper, we used computer vision and deep-learning technology to design and implement an AI-enabled checkout system for Bento buffet cafeterias. The prototype contains an angle steel shelf, a Kinect camera, a light source, and a desktop computer. Six baseline convolutional neural networks were applied for comparison on food recognition. In our experiments, there were 22 different food categories in a Bento buffet cafeteria employed. Experimental results show that the inception_v4 model can achieve the highest average validation accuracy of 99.11% on food recognition, but it requires the most training and recognition time. AlexNet model achieves a 94.5% accuracy and requires the least training time and recognition time. We propose a hierarchical approach with two stages to achieve good performance in both the recognition accuracy rate and the required training and recognition time. The approach is designed to perform the first step of identification and the second step of recognizing similar food images, respectively. Experimental results show that the proposed approach can achieve a 96.3% accuracy rate on our test dataset and required very little recognition time for input images. In addition, food volumes could be estimated using the depth images captured by the Kinect camera, and a framework of visual checkout system was successfully built.


Author(s):  
Denise Pechebovicz ◽  
Sthefanie Premebida ◽  
Vinicios Soares ◽  
Thiago Camargo ◽  
Jakson L. Bittencourt ◽  
...  

2019 ◽  
Vol 59 (1) ◽  
pp. 297-313 ◽  
Author(s):  
Lili Pan ◽  
Jiaohua Qin ◽  
Hao Chen ◽  
Xuyu Xiang ◽  
Cong Li ◽  
...  

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